Devi's Delish
भरवां भिंडी | Bharwa Bhindi | Stuffed Okra | delicious authentic Indian lunch and dinner Recipe!
The Secret to PERFECT Bharwa Bhindi | This Stuffed Okra Recipe Will Blow Your Mind! Ready to turn a simple vegetable into a showstopper? This is the secret Bharwa Bhindi recipe you've been waiting for! We're showing you how to make a truly flavorful, perfectly spiced stuffed okra that is crunchy on the outside and tender on the inside. Get ready to impress everyone with this classic Indian dish!
The recipe for Bharwa Bhindi, or Stuffed Okra:
Ingredients
500g okra [00:08]
2 tablespoons garam masala [00:12]
1 teaspoon amchur powder [00:12]
1 teaspoon turmeric powder [00:13]
1 teaspoon red chili powder [00:13]
1 teaspoon salt [00:14]
4 tablespoons oil, divided [00:18]
Instructions
Wipe the okra with a paper towel to remove any extra moisture [00:21].
Cut the top and bottom ends off each okra [00:26].
Slice each okra down the middle to create a slit for the filling [00:28].
In a bowl, combine the garam masala, amchur powder, turmeric powder, red chili powder, and salt [00:42].
Add 2 tablespoons of oil to the spice mixture and mix until a paste is formed [00:46].
Fill each slit in the okra with the spice mixture [01:00].
In a pan, heat the remaining 2 tablespoons of oil [01:16].
Add the stuffed okra to the pan [01:20].
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The recipe for Bharwa Bhindi, or Stuffed Okra:
Ingredients
500g okra [00:08]
2 tablespoons garam masala [00:12]
1 teaspoon amchur powder [00:12]
1 teaspoon turmeric powder [00:13]
1 teaspoon red chili powder [00:13]
1 teaspoon salt [00:14]
4 tablespoons oil, divided [00:18]
Instructions
Wipe the okra with a paper towel to remove any extra moisture [00:21].
Cut the top and bottom ends off each okra [00:26].
Slice each okra down the middle to create a slit for the filling [00:28].
In a bowl, combine the garam masala, amchur powder, turmeric powder, red chili powder, and salt [00:42].
Add 2 tablespoons of oil to the spice mixture and mix until a paste is formed [00:46].
Fill each slit in the okra with the spice mixture [01:00].
In a pan, heat the remaining 2 tablespoons of oil [01:16].
Add the stuffed okra to the pan [01:20].