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Sabudana Kheer| IndianAuthentic# famous#Milky#Delicious#dessert#GoodForFast#Recipe!

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Sabudana Kheer | Vrat Special🙏🙏 | #indianauthentic Tapioca pearls or sago delicious dessert recipe! . Learn to make this incredibly delicious and creamy Sabudana Kheer, a classic Indian dessert that's perfect for Navratri and other fasting days (Vrat). This authentic, foolproof recipe shows you how to transform simple tapioca pearls into a rich and delightful treat. This Sabudana Kheer is ready in just 10 minutes once the tapioca is soaked, making it a quick and easy dessert for any occasion!

Sabudana Kheer Recipe

Ingredients:

1/2 cup Sabudana [00:08]

1/4 cup Sugar (any white or brown sugar) [00:12]

1 tablespoon chopped almonds [00:15]

1 pinch green cardamom [00:18]

3 cups whole milk [00:21]

Instructions:

Wash Sabudana under running tap water to remove extra starch [00:23].

Soak Sabudana in 1 cup of water for 5 hours [00:30].

In a pan, put milk to boil and boil it till it is half in quantity [00:43].

Add sugar, green cardamom powder, and almond in milk [00:48].

Boil everything together [00:55].

Milk is thick now, add soaked Sabudana in it [01:01].

Cook for 10 minutes [01:10].

Delicious!!! [01:19]
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