Sabudana Kheer| IndianAuthentic# famous#Milky#Delicious#dessert#GoodForFast#Recipe!
Sabudana Kheer
Creamy tapioca pearl kheer — Navratri vrat special
Sabudana kheer — soaked tapioca pearls simmered in milk with sugar and cardamom until plump and creamy. A quick fasting-friendly dessert for Navratri and festivals.
Ingredients
Main
- ½ cup sabudana (tapioca pearls), soaked 2–3 hours
- 3 cups milk
- ⅓ cup sugar (or to taste)
- ½ tsp green cardamom powder
- 1 tbsp chopped nuts
Instructions
- Soak. Rinse sabudana and soak until softened.
- Simmer. Boil milk, add sabudana, and cook on low until pearls turn translucent. Add sugar and cardamom.
- Serve. Garnish with nuts. Serve warm or chilled.
Pro tip: Soak sabudana well and cook on gentle heat — high heat makes pearls hard in the centre.
The Story Behind This Dish
Sabudana kheer is a gentle vrat staple during Navratri — tapioca and milk offer energy and comfort when many families cook without onion, garlic, or grains.
Devi's Delish · devisdelish.com