Devi's Delish
Easy Veggie & Cheese Quesadilla Recipe | Quick Lunch Idea
Learn how to make the best veggie and cheese quesadilla with this easy, step-by-step recipe! This is a quick and healthy option for lunch, dinner, or a snack. Packed with flavorful vegetables and gooey cheese, this homemade quesadilla is a perfect vegetarian meal that everyone will love
The recipe for a veggie and cheese quesadilla:
Ingredients:
1/2 cup of Mexican-style blend cheese
1 cup of boiled black beans
1 tomato
1/2 an onion
3 green chilies
Coriander leaves
1 teaspoon of salt
1 teaspoon of black pepper
Green and red capsicum
Tortilla
3 tablespoons of oil
Butter
Instructions:
Chop the onion, tomato, capsicum, and green chilies into small pieces and put them in a pan with 3 tablespoons of hot oil. Sauté the vegetables for 5 minutes [00:49].
Add the boiled black beans, salt, and black pepper to the pan and mix everything together [00:55].
Add the chopped coriander leaves and mix well. Let the mixture cool for 10 minutes [01:08].
Take a tortilla and sprinkle cheese on one half. Add the vegetable and black bean mixture on top of the cheese, and then add more cheese on top of the mixture [01:22].
Fold the tortilla in half and press lightly with your hand to make it stick [01:51].
Grease a hot pan with butter and place the filled tortilla on the pan. Put butter on both sides of the tortilla and toast it until it turns a light brown color [01:59].
Cut the quesadilla into your desired size and serve [02:26].
Hashtags
#VeggieQuesadilla
#QuesadillaRecipe
#CheeseQuesadilla
#BlackBeanQuesadilla
#MexicanFood
#VegetarianRecipe
#EasyRecipe
#QuickRecipe
#HealthyRecipe
#LunchIdeas
#DinnerRecipe
#Cooking
#Foodie
#Homemade
#Delicious
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The recipe for a veggie and cheese quesadilla:
Ingredients:
1/2 cup of Mexican-style blend cheese
1 cup of boiled black beans
1 tomato
1/2 an onion
3 green chilies
Coriander leaves
1 teaspoon of salt
1 teaspoon of black pepper
Green and red capsicum
Tortilla
3 tablespoons of oil
Butter
Instructions:
Chop the onion, tomato, capsicum, and green chilies into small pieces and put them in a pan with 3 tablespoons of hot oil. Sauté the vegetables for 5 minutes [00:49].
Add the boiled black beans, salt, and black pepper to the pan and mix everything together [00:55].
Add the chopped coriander leaves and mix well. Let the mixture cool for 10 minutes [01:08].
Take a tortilla and sprinkle cheese on one half. Add the vegetable and black bean mixture on top of the cheese, and then add more cheese on top of the mixture [01:22].
Fold the tortilla in half and press lightly with your hand to make it stick [01:51].
Grease a hot pan with butter and place the filled tortilla on the pan. Put butter on both sides of the tortilla and toast it until it turns a light brown color [01:59].
Cut the quesadilla into your desired size and serve [02:26].
Hashtags
#VeggieQuesadilla
#QuesadillaRecipe
#CheeseQuesadilla
#BlackBeanQuesadilla
#MexicanFood
#VegetarianRecipe
#EasyRecipe
#QuickRecipe
#HealthyRecipe
#LunchIdeas
#DinnerRecipe
#Cooking
#Foodie
#Homemade
#Delicious