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Crispy Chicken Tenders! | Juicy on the inside, golden and crunchy on the outside | Kids Will Love

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Crispy Chicken Tenders | Juicy Inside, Crunchy Outside - A Family Recipe Kids Love
Are you tired of store-bought chicken tenders? Get ready to make the crispiest, juiciest chicken tenders at home that the whole family will love! , we'll show you the secret to a perfectly golden and crunchy coating with a tender, flavorful inside. This isn't just a recipe; it's a guaranteed way to bring smiles to the dinner table.
Based on the video, here is the recipe for delicious crispy chicken tenders.

Ingredients
2 chicken thin slice breast pieces

2 cups of panko

1 egg

1 cup all-purpose flour

3 cups of oil (for frying)

Salt, red chili powder, and black pepper for seasoning

Instructions
Prepare the Chicken: Wash and pat the chicken breast pieces dry with a paper towel to remove excess moisture [00:20]. Season both sides with salt, black pepper, and red chili powder [00:26]. Add a little oil to the chicken and rub the spices in well [00:38]. Let the chicken marinate for 15 minutes [00:56].

Make the Batter: In a bowl, combine the all-purpose flour, one egg, and 1 teaspoon each of red chili powder, salt, and black pepper [01:00]. Add water and mix until you have a runny batter [01:16].

Cut the Chicken: Cut the seasoned chicken breast into desired size cutlets [01:26].

Dredge the Chicken: Dip each chicken cutlet into the prepared batter, ensuring it's covered on both sides [01:38]. Then, transfer the battered chicken to the panko crumbs and cover it completely on all sides [01:48]. Let the chicken sit for 5 minutes so the panko sticks properly [02:04].

Fry the Chicken: Heat the oil in a pan [02:09]. Carefully place the panko-crusted chicken tenders into the hot oil [02:13]. Cook until they are golden brown on both sides [02:20].

Serve: Once golden brown, remove the chicken tenders from the oil [02:32] and serve them warm with ketchup or your favorite sauce [02:37].
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