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भरवां शिमलामिर्च | Stuffed Capsicum Recipe | Capsicum recipe🫑🫑🫑 | #indianauthentic
भरवां शिमलामिर्च | Stuffed Capsicum Recipe 🫑🫑🫑 by Simply Delicious | Aloo Shimla Mirch Sabzi #indianauthentic from @SimplyDeliciousIndia .Indian authentic, delicious, traditional, healthy Recipe! from @DevisDelish
Learn how to make stuffed capsicum at home with our simple step-by-step guide. This Aloo Stuffed Capsicum (potato-filled bell pepper) is cooked slowly on a low flame for a rich, tender flavor. It’s the perfect Indian authentic recipe for your next meal! Don't miss the Tip of the Day at the end of the video!
Stuffed Capsicum (Bharwan Shimla Mirch) Recipe
We recommends using small capsicums as they cook better and taste more delicious [03:42].
Ingredients
7 small Capsicums (Shimla Mirch) [00:08]
4 large Potatoes [00:19]
3 Green Chilies [00:08]
Coriander Leaves (for garnish) [00:08]
Ginger and Garlic (coarsely ground) [01:15]
Vegetable Oil (1/3 for filling, 2 tsp for cooking) [02:02]
Dry Spices for Filling:
1 tsp Cumin Seeds (Jeera) [02:02]
1 Red Chili (whole) [02:02]
1/2 tsp Turmeric Powder [02:16]
1/4 tsp Red Chili Powder [02:16]
1 1/2 tsp Garam Masala Powder [02:16]
1 tsp Salt (or to taste) [02:30]
Instructions
1. Prepare the Capsicums and Potatoes
Boil the Potatoes: Pressure cook the 4 large potatoes, giving 3 to 4 whistles until they are well-cooked [00:28].
Clean the Capsicums: Remove all the seeds from the inside of the 7 capsicums to make space for the stuffing [00:39].
Prep Aromatics: Finely chop the green chilies and coriander leaves [01:08].
Prep Ginger/Garlic: Coarsely grind the ginger and garlic—do not make a very fine paste [01:15].
Mash Potatoes: Once boiled, peel the potatoes [01:33] and coarsely mash or cut them with a knife; do not mash them completely into a paste [01:41].
2. Make the Stuffing (Aloo Filling)
In a pan, take about 1/3 of the vegetable oil. Add 1 teaspoon of cumin seeds and the whole red chili [02:02].
Add the coarsely ground ginger and garlic paste and sauté for 2 minutes [02:10].
Add the dry spices: 1/2 teaspoon turmeric powder, 1/4 teaspoon red chili powder, and 1 1/2 teaspoon garam masala powder [02:16]. Mix well.
Add the coarsely mashed potatoes [02:27].
Add 1 teaspoon of salt [02:30]. Mix all the ingredients well and sauté the mixture on the heat for a little while.
Add the chopped green chilies and coriander leaves [02:41]. The filling is now ready.
3. Stuff and Cook the Capsicums
Stuff: One by one, begin filling the capsicums with the potato mixture [02:50]. Ensure the capsicums are well-stuffed, but be careful not to apply too much pressure or the capsicum may tear [03:03].
Cook: In a separate pan, add 2 teaspoons of oil [03:17].
Place all the stuffed capsicums inside the pan and cover it with a lid [03:23].
Cook on a very low flame (dhimi aanch) to ensure they cook thoroughly and do not burn [03:30].
The Stuffed Capsicums can be enjoyed with yogurt (dahi), roti, or chapati [03:36].
http://www.youtube.com/watch?v=1SOXLF2qUAY
Category,Hashtags
Recipe/Dish Specific,#BharwanShimlaMirch #StuffedCapsicum #CapsicumRecipe #BellPepperRecipe #AlooStuffed #IndianVegetarian #VegCurry #ShimlaMirch
Cooking/Cuisine,#IndianFood #IndianCuisine #HomemadeFood #HomeCooking #SimplyDelicious (Channel Name) #RecipeVideo #EasyRecipe #CookingTutorial
General Foodie,#Foodie #InstaFood #Delicious #Yummy #FoodLovers #ComfortFood #FoodPhotography #WhatToEat
Regional/Language,#HindiRecipe #IndianAuthentic (from video title) #DesiKhana #alookisabzi
#BharwanShimlaMirch #StuffedCapsicum #IndianFood #RecipeVideo #EasyRecipe #HomemadeFood #BellPepperRecipe #SimplyDelicious #IndianVegetarian #foodie
#How to make Bharwan Shimla Mirch
#Indian Food
← Browse all recipes on Devi's Delish
Learn how to make stuffed capsicum at home with our simple step-by-step guide. This Aloo Stuffed Capsicum (potato-filled bell pepper) is cooked slowly on a low flame for a rich, tender flavor. It’s the perfect Indian authentic recipe for your next meal! Don't miss the Tip of the Day at the end of the video!
Stuffed Capsicum (Bharwan Shimla Mirch) Recipe
We recommends using small capsicums as they cook better and taste more delicious [03:42].
Ingredients
7 small Capsicums (Shimla Mirch) [00:08]
4 large Potatoes [00:19]
3 Green Chilies [00:08]
Coriander Leaves (for garnish) [00:08]
Ginger and Garlic (coarsely ground) [01:15]
Vegetable Oil (1/3 for filling, 2 tsp for cooking) [02:02]
Dry Spices for Filling:
1 tsp Cumin Seeds (Jeera) [02:02]
1 Red Chili (whole) [02:02]
1/2 tsp Turmeric Powder [02:16]
1/4 tsp Red Chili Powder [02:16]
1 1/2 tsp Garam Masala Powder [02:16]
1 tsp Salt (or to taste) [02:30]
Instructions
1. Prepare the Capsicums and Potatoes
Boil the Potatoes: Pressure cook the 4 large potatoes, giving 3 to 4 whistles until they are well-cooked [00:28].
Clean the Capsicums: Remove all the seeds from the inside of the 7 capsicums to make space for the stuffing [00:39].
Prep Aromatics: Finely chop the green chilies and coriander leaves [01:08].
Prep Ginger/Garlic: Coarsely grind the ginger and garlic—do not make a very fine paste [01:15].
Mash Potatoes: Once boiled, peel the potatoes [01:33] and coarsely mash or cut them with a knife; do not mash them completely into a paste [01:41].
2. Make the Stuffing (Aloo Filling)
In a pan, take about 1/3 of the vegetable oil. Add 1 teaspoon of cumin seeds and the whole red chili [02:02].
Add the coarsely ground ginger and garlic paste and sauté for 2 minutes [02:10].
Add the dry spices: 1/2 teaspoon turmeric powder, 1/4 teaspoon red chili powder, and 1 1/2 teaspoon garam masala powder [02:16]. Mix well.
Add the coarsely mashed potatoes [02:27].
Add 1 teaspoon of salt [02:30]. Mix all the ingredients well and sauté the mixture on the heat for a little while.
Add the chopped green chilies and coriander leaves [02:41]. The filling is now ready.
3. Stuff and Cook the Capsicums
Stuff: One by one, begin filling the capsicums with the potato mixture [02:50]. Ensure the capsicums are well-stuffed, but be careful not to apply too much pressure or the capsicum may tear [03:03].
Cook: In a separate pan, add 2 teaspoons of oil [03:17].
Place all the stuffed capsicums inside the pan and cover it with a lid [03:23].
Cook on a very low flame (dhimi aanch) to ensure they cook thoroughly and do not burn [03:30].
The Stuffed Capsicums can be enjoyed with yogurt (dahi), roti, or chapati [03:36].
http://www.youtube.com/watch?v=1SOXLF2qUAY
Category,Hashtags
Recipe/Dish Specific,#BharwanShimlaMirch #StuffedCapsicum #CapsicumRecipe #BellPepperRecipe #AlooStuffed #IndianVegetarian #VegCurry #ShimlaMirch
Cooking/Cuisine,#IndianFood #IndianCuisine #HomemadeFood #HomeCooking #SimplyDelicious (Channel Name) #RecipeVideo #EasyRecipe #CookingTutorial
General Foodie,#Foodie #InstaFood #Delicious #Yummy #FoodLovers #ComfortFood #FoodPhotography #WhatToEat
Regional/Language,#HindiRecipe #IndianAuthentic (from video title) #DesiKhana #alookisabzi
#BharwanShimlaMirch #StuffedCapsicum #IndianFood #RecipeVideo #EasyRecipe #HomemadeFood #BellPepperRecipe #SimplyDelicious #IndianVegetarian #foodie
#How to make Bharwan Shimla Mirch
#Indian Food