Devi's Delish
Kerala Style Black Pepper Chicken | Indian Authentic, Kerala special, delicious, Party snack Recipe!
Looking for a spicy, flavorful, and authentic Indian chicken snack? In today’s video, I’m sharing how to make Kerala Style Black Pepper Chicken. This recipe is incredibly delicious, easy to follow, and perfect as a party appetizer or a side dish for your home meals! [00:06]
[Ingredients List]
Main: Chicken (Drums, Thighs, or Whole) [00:21]
Veggies: 2 Big Onions (finely chopped), 4 Green Chillies, Curry Leaves [00:27]
Paste: Ginger, Garlic, and Green Chilli coarse paste [01:54]
Spices: 1.5 tbsp Black Pepper, 1 tsp Salt, ½ tsp Turmeric, 1 tbsp Garam Masala [00:49]
Other: ½ Lemon, 2 tsp + ½ cup Vegetable Oil, Mustard seeds, Cumin seeds, Dry Red Chillies [01:08], [02:12]
[Key Steps]
00:00:58 - Marination: Coat the chicken in salt, turmeric, pepper, lemon juice, and oil. Let it rest for 30 minutes.
00:01:48 - Prep: Chop onions and create a coarse ginger-garlic-chilli paste.
00:02:07 - The Tempering: Sauté mustard seeds, cumin, red chillies, and curry leaves in oil.
00:02:32 - Sautéing: Cook onions until light brown, then add your fresh paste.
00:03:06 - Cooking: Add the marinated chicken and spices. Roast on medium heat without adding water until the chicken is soft and releases oil [03:38].
00:04:17 - Finishing: Garnish with fresh curry leaves and green chillies.
[Outro] If you enjoyed this recipe, please give this video a Thumbs Up and Subscribe to SimplyDelicious for more authentic and easy-to-cook recipes! [04:33]
#PepperChicken #KeralaRecipes #ChickenSnack #IndianCooking #BlackPepperChicken #SimplyDelicious #EasyRecipes #indianauthentic
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[Ingredients List]
Main: Chicken (Drums, Thighs, or Whole) [00:21]
Veggies: 2 Big Onions (finely chopped), 4 Green Chillies, Curry Leaves [00:27]
Paste: Ginger, Garlic, and Green Chilli coarse paste [01:54]
Spices: 1.5 tbsp Black Pepper, 1 tsp Salt, ½ tsp Turmeric, 1 tbsp Garam Masala [00:49]
Other: ½ Lemon, 2 tsp + ½ cup Vegetable Oil, Mustard seeds, Cumin seeds, Dry Red Chillies [01:08], [02:12]
[Key Steps]
00:00:58 - Marination: Coat the chicken in salt, turmeric, pepper, lemon juice, and oil. Let it rest for 30 minutes.
00:01:48 - Prep: Chop onions and create a coarse ginger-garlic-chilli paste.
00:02:07 - The Tempering: Sauté mustard seeds, cumin, red chillies, and curry leaves in oil.
00:02:32 - Sautéing: Cook onions until light brown, then add your fresh paste.
00:03:06 - Cooking: Add the marinated chicken and spices. Roast on medium heat without adding water until the chicken is soft and releases oil [03:38].
00:04:17 - Finishing: Garnish with fresh curry leaves and green chillies.
[Outro] If you enjoyed this recipe, please give this video a Thumbs Up and Subscribe to SimplyDelicious for more authentic and easy-to-cook recipes! [04:33]
#PepperChicken #KeralaRecipes #ChickenSnack #IndianCooking #BlackPepperChicken #SimplyDelicious #EasyRecipes #indianauthentic