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Easy Restaurant-Style Kadai Paneer | Authentic Indian Curry Recipe in 20 Minutes

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Easy Restaurant-Style Kadai Paneer | Authentic Indian Curry Recipe in 20 Minutes

If you love rich, flavorful Indian curries, this Kadai Paneer recipe is a must-try! Made with roasted spices, crunchy capsicum, and soft paneer cubes, this dish is perfect for both lunch and dinner. It’s quick, simple, and tastes just like your favorite restaurant version.

Ingredients:
• 200g paneer (cubed)
• 1 onion (sliced)
• 1 capsicum/bell pepper (sliced)
• 2 tomatoes (pureed)
• 2 tsp kadai masala
• 1 tsp ginger-garlic paste
• Salt, chili powder, turmeric – as needed
• Oil for cooking

Steps:
0:00 – Intro
0:10 – Roast kadai masala
0:35 – Sauté onion & capsicum
1:10 – Add tomatoes & spices
1:45 – Add paneer & mix well
2:20 – Garnish & serve

Serve hot with naan, roti, or steamed rice. Perfect for parties, special occasions, or a quick family meal.

💬 Question: What’s your favorite paneer dish? Comment below!
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