The Easiest Mango Lassi Recipe You'll Ever Try 🥭🥛
Mango Lassi
Creamy traditional mango yogurt drink
Mango lassi — ripe mango pulp blended with thick yogurt, milk, and a touch of sugar, garnished with cardamom and pomegranate. A cooling summer and festive drink.
Ingredients
Main
- 1 cup mango pulp
- 1 cup thick yogurt
- ½ cup milk (adjust thickness)
- 2 tbsp sugar (optional)
- Pinch of cardamom powder
- Pomegranate arils, to garnish
Instructions
- Blend. Blend mango, yogurt, milk, and sugar until smooth. Pour into glasses and garnish.
Pro tip: Use chilled yogurt and sweet ripe mangoes — you may not need any sugar at all.
The Story Behind This Dish
Lassi is Punjab's gift to the world — mango season turns it into a celebratory drink served at weddings, Diwali dinners, and every hot afternoon.
Devi's Delish · devisdelish.com