Devi's Delish
Gajar Ka Halwa | Carrot Halwa | Indian Authentic, famous, delicious, healthy, dessert Recipe!!!
Halwai-Style Gajar Ka Halwa with Milk (No Khoya/Mawa)
Rediscover the authentic taste of winter with this traditional Gajar Ka Halwa recipe! In this video, I share a nostalgic journey back to my childhood, recreating the classic Indian Carrot Halwa just the way my mother used to make it. This slow-cooked dessert is rich, healthy, and packed with the goodness of fresh carrots, pure desi ghee, and full-fat milk.
Why this recipe works:
Instead of using Mawa or Khoya, we slow-cook the carrots in 2 liters of full-fat milk [02:12]. This method allows the carrots to absorb the richness of the milk, resulting in a deeper flavor and a melt-in-the-mouth texture.
Ingredients Used:
• Fresh Carrots (Peeled and finely grated) [00:22]
• 1 Cup Pure Desi Ghee [01:21]
• 2 Liters Full-Fat Milk [02:12]
• 1 Cup White Sugar [02:15]
• 1 tsp Cardamom Powder [01:58]
• Cashews or Almonds for garnish [03:33]
Key Steps in the Video:
• [00:40] Preparation: Learn why thin grating is essential for the perfect texture.
• [01:21] Roasting: The secret to a great halwa is roasting the carrots in ghee until the moisture evaporates.
• [02:12] Slow Cooking: Adding milk and sugar, and the patience required to let it reduce.
• [03:33] Finishing Touches: Adding nuts and cooking until the halwa starts releasing ghee [03:47].
Don't forget to:
✅ Subscribe to SimplyDelicious for more authentic Indian recipes!
✅ Like this video if it brought back your own childhood memories.
✅ Comment below and tell me how you like to serve your Gajar Ka Halwa!
#GajarKaHalwa #CarrotHalwa #IndianDessert #WinterRecipes #SimplyDelicious #AuthenticIndianFood #healthydessert#indianauthentic
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Rediscover the authentic taste of winter with this traditional Gajar Ka Halwa recipe! In this video, I share a nostalgic journey back to my childhood, recreating the classic Indian Carrot Halwa just the way my mother used to make it. This slow-cooked dessert is rich, healthy, and packed with the goodness of fresh carrots, pure desi ghee, and full-fat milk.
Why this recipe works:
Instead of using Mawa or Khoya, we slow-cook the carrots in 2 liters of full-fat milk [02:12]. This method allows the carrots to absorb the richness of the milk, resulting in a deeper flavor and a melt-in-the-mouth texture.
Ingredients Used:
• Fresh Carrots (Peeled and finely grated) [00:22]
• 1 Cup Pure Desi Ghee [01:21]
• 2 Liters Full-Fat Milk [02:12]
• 1 Cup White Sugar [02:15]
• 1 tsp Cardamom Powder [01:58]
• Cashews or Almonds for garnish [03:33]
Key Steps in the Video:
• [00:40] Preparation: Learn why thin grating is essential for the perfect texture.
• [01:21] Roasting: The secret to a great halwa is roasting the carrots in ghee until the moisture evaporates.
• [02:12] Slow Cooking: Adding milk and sugar, and the patience required to let it reduce.
• [03:33] Finishing Touches: Adding nuts and cooking until the halwa starts releasing ghee [03:47].
Don't forget to:
✅ Subscribe to SimplyDelicious for more authentic Indian recipes!
✅ Like this video if it brought back your own childhood memories.
✅ Comment below and tell me how you like to serve your Gajar Ka Halwa!
#GajarKaHalwa #CarrotHalwa #IndianDessert #WinterRecipes #SimplyDelicious #AuthenticIndianFood #healthydessert#indianauthentic