Devi's Delish
Mom's Secret Aloo Paratha | आलू पराठा | Paratha Recipe | Mom style Aloo paratha
The Only Aloo Paratha Recipe You'll Ever Need | आलू पराठा | Paratha Recipe | Mom style Aloo paratha
Aloo Paratha is believed to have originated in the Punjab region of the Indian subcontinent, where stuffed flatbreads have been a staple for centuries. आलू पराठा पंजाब की पारंपरिक पराठा और आलू के मसालेदार मिश्रण से बनी एक लोकप्रिय डिश है, जो अब पूरे भारत में मशहूर है। The recipe for Aloo Parantha:
The dish combines the traditional "paratha" flatbread with a filling of spiced potatoes, a New World vegetable introduced to India by Portuguese traders. This fusion created a beloved and iconic dish that has since become a popular breakfast and comfort food across India and beyond.
Ingredients:
Dough:
2 cups of wheat flour
Water for kneading [00:16]
#food #cooking
Filling:
5 potatoes [00:06]
1 ½ teaspoons of garam masala [00:09]
½ teaspoon of red chili powder [00:10]
½ teaspoon of turmeric powder [00:10]
1 teaspoon of salt [00:11]
Coriander leaves [00:12]
4 green chilies [00:13]
Instructions:
Prepare the Dough: Add water to the wheat flour and knead it to make a soft dough. Let the dough rest for 15 minutes [00:26].
Boil Potatoes: Boil the potatoes in a pressure cooker [00:20].
Prepare the Filling:
After boiling, peel the potatoes [00:44].
Finely chop the coriander leaves and green chilies [00:36].
Mash the peeled potatoes [01:00].
Add all the spices, chopped coriander leaves, and green chilies to the mashed potatoes and mix everything together until the filling is ready [01:02].
Assemble the Parantha:
Take a small ball of dough and flatten it with your hand [01:25].
Place some of the potato filling in the center of the flattened dough [01:34].
Close the dough from all sides to seal the filling inside [01:44].
Dip the stuffed dough ball in flour and roll it with a rolling pin [01:50].
Cook the Parantha:
Place the rolled parantha on a hot griddle [02:05].
Add oil and cook on both sides until it is crispy and light brown [02:09].
Serve: The Aloo Parantha is ready to be served [02:26]. It can be enjoyed with yogurt or butter.
#indianfood #alloo #paratha #recipe #healthyfood #homemade #how #howto #athentic
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Aloo Paratha is believed to have originated in the Punjab region of the Indian subcontinent, where stuffed flatbreads have been a staple for centuries. आलू पराठा पंजाब की पारंपरिक पराठा और आलू के मसालेदार मिश्रण से बनी एक लोकप्रिय डिश है, जो अब पूरे भारत में मशहूर है। The recipe for Aloo Parantha:
The dish combines the traditional "paratha" flatbread with a filling of spiced potatoes, a New World vegetable introduced to India by Portuguese traders. This fusion created a beloved and iconic dish that has since become a popular breakfast and comfort food across India and beyond.
Ingredients:
Dough:
2 cups of wheat flour
Water for kneading [00:16]
#food #cooking
Filling:
5 potatoes [00:06]
1 ½ teaspoons of garam masala [00:09]
½ teaspoon of red chili powder [00:10]
½ teaspoon of turmeric powder [00:10]
1 teaspoon of salt [00:11]
Coriander leaves [00:12]
4 green chilies [00:13]
Instructions:
Prepare the Dough: Add water to the wheat flour and knead it to make a soft dough. Let the dough rest for 15 minutes [00:26].
Boil Potatoes: Boil the potatoes in a pressure cooker [00:20].
Prepare the Filling:
After boiling, peel the potatoes [00:44].
Finely chop the coriander leaves and green chilies [00:36].
Mash the peeled potatoes [01:00].
Add all the spices, chopped coriander leaves, and green chilies to the mashed potatoes and mix everything together until the filling is ready [01:02].
Assemble the Parantha:
Take a small ball of dough and flatten it with your hand [01:25].
Place some of the potato filling in the center of the flattened dough [01:34].
Close the dough from all sides to seal the filling inside [01:44].
Dip the stuffed dough ball in flour and roll it with a rolling pin [01:50].
Cook the Parantha:
Place the rolled parantha on a hot griddle [02:05].
Add oil and cook on both sides until it is crispy and light brown [02:09].
Serve: The Aloo Parantha is ready to be served [02:26]. It can be enjoyed with yogurt or butter.
#indianfood #alloo #paratha #recipe #healthyfood #homemade #how #howto #athentic