Devi's Delish
Butter Chicken Recipe | Make the Best Butter Chicken at Home | रेस्टोरेंट जैसा बटर चिकन घर पर बनाएं
Craving Creamy Butter Chicken? Make This Restaurant-Style Recipe at Home!
| मलाईदार बटर चिकन बनाने का आसान तरीका | रेस्टोरेंट जैसा स्वाद घर पर!
Are you ready to create the most incredible butter chicken you've ever tasted, right in your own kitchen? Say goodbye to expensive takeout and hello to this simple, step-by-step guide to making a rich, creamy, and deeply flavorful butter chicken that will have everyone asking for your secret!
This video will walk you through the magic of transforming simple ingredients into a truly unforgettable meal. We'll start with perfectly marinated, tender chicken and then show you how to build a velvety smooth gravy, bursting with the aroma of Indian spices. You’ll be amazed at how easy it is to achieve that restaurant-quality flavor and texture you love.
1 kg chicken thigh, washed and cut into small pieces
1/4 cup sliced cashews
2 tablespoons of butter
A small piece of ginger, 3 cloves of garlic, and 4 green chilies
1 onion and 2 tomatoes
For Marinade:
3 tablespoons of yogurt
1 tablespoon of garam masala
1 tablespoon of red chili powder
1 tablespoon of lemon juice
1 tablespoon of salt
1/2 teaspoon of black pepper
1 tablespoon of oil
1 tablespoon of desi ghee
For Cooking:
1/4 cup oil
1 teaspoon cumin seeds
2 black cardamom
1 bay leaf
1 cinnamon stick
1 tablespoon of garam masala
1 tablespoon of red chili powder
1 teaspoon of salt
1 teaspoon of turmeric powder
1 tablespoon of kasuri methi
Instructions:
Marinate the Chicken: Add all the marinade ingredients to the chicken pieces and mix well. Let it marinate for 30 minutes [00:55].
Prepare the Base: Cut the onion and tomatoes into big cubes, and chop the ginger, garlic, and green chilies [01:01].
Sauté the Spices: Heat oil in a pan, add cumin seeds, black cardamom, bay leaf, and cinnamon stick. Cook until the spices are light brown [01:29].
Cook the Vegetables and Spices: Add the chopped onion and sauté until translucent. Then, add the chopped ginger, garlic, green chilies, tomatoes, garam masala, red chili powder, salt, and turmeric powder. Mix and cook until the oil separates [01:37].
Add Cashews: Add the sliced cashews to the pan and cook for 5 minutes [02:09]. Let the mixture cool for 10 minutes [02:15].
Cook the Chicken: In a separate pan, add oil and cook the marinated chicken until the oil separates [02:17].
Blend the Gravy: Transfer the cooled vegetable mixture to a blender, add 1/4 cup of water, and blend to make a paste. Strain the paste to get a creamy consistency [02:29].
Combine and Simmer: In a pan, add butter and the blended paste. Cook on a low flame for 20 minutes [02:58].
Finish the Dish: Once the oil separates from the gravy, add the cooked chicken and mix. Add kasuri methi and cook on a low flame for another 10 minutes [03:17].
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| मलाईदार बटर चिकन बनाने का आसान तरीका | रेस्टोरेंट जैसा स्वाद घर पर!
Are you ready to create the most incredible butter chicken you've ever tasted, right in your own kitchen? Say goodbye to expensive takeout and hello to this simple, step-by-step guide to making a rich, creamy, and deeply flavorful butter chicken that will have everyone asking for your secret!
This video will walk you through the magic of transforming simple ingredients into a truly unforgettable meal. We'll start with perfectly marinated, tender chicken and then show you how to build a velvety smooth gravy, bursting with the aroma of Indian spices. You’ll be amazed at how easy it is to achieve that restaurant-quality flavor and texture you love.
1 kg chicken thigh, washed and cut into small pieces
1/4 cup sliced cashews
2 tablespoons of butter
A small piece of ginger, 3 cloves of garlic, and 4 green chilies
1 onion and 2 tomatoes
For Marinade:
3 tablespoons of yogurt
1 tablespoon of garam masala
1 tablespoon of red chili powder
1 tablespoon of lemon juice
1 tablespoon of salt
1/2 teaspoon of black pepper
1 tablespoon of oil
1 tablespoon of desi ghee
For Cooking:
1/4 cup oil
1 teaspoon cumin seeds
2 black cardamom
1 bay leaf
1 cinnamon stick
1 tablespoon of garam masala
1 tablespoon of red chili powder
1 teaspoon of salt
1 teaspoon of turmeric powder
1 tablespoon of kasuri methi
Instructions:
Marinate the Chicken: Add all the marinade ingredients to the chicken pieces and mix well. Let it marinate for 30 minutes [00:55].
Prepare the Base: Cut the onion and tomatoes into big cubes, and chop the ginger, garlic, and green chilies [01:01].
Sauté the Spices: Heat oil in a pan, add cumin seeds, black cardamom, bay leaf, and cinnamon stick. Cook until the spices are light brown [01:29].
Cook the Vegetables and Spices: Add the chopped onion and sauté until translucent. Then, add the chopped ginger, garlic, green chilies, tomatoes, garam masala, red chili powder, salt, and turmeric powder. Mix and cook until the oil separates [01:37].
Add Cashews: Add the sliced cashews to the pan and cook for 5 minutes [02:09]. Let the mixture cool for 10 minutes [02:15].
Cook the Chicken: In a separate pan, add oil and cook the marinated chicken until the oil separates [02:17].
Blend the Gravy: Transfer the cooled vegetable mixture to a blender, add 1/4 cup of water, and blend to make a paste. Strain the paste to get a creamy consistency [02:29].
Combine and Simmer: In a pan, add butter and the blended paste. Cook on a low flame for 20 minutes [02:58].
Finish the Dish: Once the oil separates from the gravy, add the cooked chicken and mix. Add kasuri methi and cook on a low flame for another 10 minutes [03:17].
#butterchicken , #Recipe, #indianfood #Food, #chicken #chickenrecipe #chikendinner #chickencurry , #creamy #butter #Chicken #easy #healthyfood #food #butter #Chicken #authentic #indian #Recipe, #Chicken Gravy, #Cooking #Tutorial, #Indian #cuisine