Devi's Delish
Palak Dal Tadka | पालक दाल तड़का | winter special Spinach Lentil Soup |#indianauthentic
Palak Daal | Spinach Lentil Soup | Indian Authentic, delicious, Full of protein and iron, recipe!!!
Learn how to make the best and healthiest Palak Dal (Spinach Lentil Soup) recipe! This authentic Indian Dal is packed with protein, iron, and essential vitamins, making it the perfect quick and easy dinner or a comforting soup for immunity.
We use the pressure cooker method to make this Spinach Dal incredibly smooth and delicious, with a special burst of fresh garlic flavor. Follow this simple, step-by-step Palak Dal Recipe by SimplyDelicious and get a healthy meal on the table in minutes.
Ingredients Used:
Split Black Gram (Urad Dal) - 1 cup
Fresh Spinach (Palak) - 1 bunch
Onion - 1 large
Tomatoes - 2
Garlic - 6-7 pieces
Cumin Seeds, Bay Leaf, Black Cardamom, Cinnamon Stick
Dry Spices (Salt, Turmeric, Red Chilli Powder, Garam Masala, Black Pepper)
Video Timestamps:
0:00 - Intro & Health Benefits
0:19 - Ingredients List
2:00 - The Tadka (Tempering) Process
2:43 - Adding Spices & Garlic
3:24 - Roasting the Dal
3:43 - Pressure Cooking & Final Result
#PalakDal #LentilSoup #HealthyRecipe #IndianFood #SpinachDal #PressureCookerRecipe #DinnerIdeas #SimplyDelicious #EasyRecipes #HighProtein
#PalakDal #DalPalak #SpinachLentilSoup #IndianFood #DalRecipe #PalakDalRecipe #DalTadka #LahsuniDal #PressureCookerRecipe #HealthyRecipe #HighProtein #IronRich #VegetarianRecipe #QuickDinner #EasyIndianFood #ComfortFood #Foodie #HomeCooking #Recipe
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Learn how to make the best and healthiest Palak Dal (Spinach Lentil Soup) recipe! This authentic Indian Dal is packed with protein, iron, and essential vitamins, making it the perfect quick and easy dinner or a comforting soup for immunity.
We use the pressure cooker method to make this Spinach Dal incredibly smooth and delicious, with a special burst of fresh garlic flavor. Follow this simple, step-by-step Palak Dal Recipe by SimplyDelicious and get a healthy meal on the table in minutes.
Ingredients Used:
Split Black Gram (Urad Dal) - 1 cup
Fresh Spinach (Palak) - 1 bunch
Onion - 1 large
Tomatoes - 2
Garlic - 6-7 pieces
Cumin Seeds, Bay Leaf, Black Cardamom, Cinnamon Stick
Dry Spices (Salt, Turmeric, Red Chilli Powder, Garam Masala, Black Pepper)
Video Timestamps:
0:00 - Intro & Health Benefits
0:19 - Ingredients List
2:00 - The Tadka (Tempering) Process
2:43 - Adding Spices & Garlic
3:24 - Roasting the Dal
3:43 - Pressure Cooking & Final Result
#PalakDal #LentilSoup #HealthyRecipe #IndianFood #SpinachDal #PressureCookerRecipe #DinnerIdeas #SimplyDelicious #EasyRecipes #HighProtein
#PalakDal #DalPalak #SpinachLentilSoup #IndianFood #DalRecipe #PalakDalRecipe #DalTadka #LahsuniDal #PressureCookerRecipe #HealthyRecipe #HighProtein #IronRich #VegetarianRecipe #QuickDinner #EasyIndianFood #ComfortFood #Foodie #HomeCooking #Recipe