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Aloo Methi Ki Sabzi (No Bitterness!) - Easy Potato & Fenugreek Stir Fry

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Aloo Methi Ki Sabzi ( Potato and Fenugreek leaves Fry) Indian authentic, healthy, easy recipe!!!
We are making a classic Indian comfort food—Aloo Methi Ki Sabzi. This recipe is quick, healthy, and perfect for lunch or dinner. I’ll show you my simple method to get the potatoes perfectly cooked and the fenugreek leaves crispy and delicious without any bitterness!

Ingredients:

2 bunches Fresh Green Methi (Fenugreek leaves)

2 medium Potatoes (Peeled and sliced thin)

1 medium Onion (Finely chopped)

1/3 cup Vegetable Oil

1 tsp Cumin Seeds (Jeera)

2 Dried Red Chillies

1 tsp Garam Masala

½ tsp Turmeric Powder (Haldi)

1 tsp Salt (to taste)

Steps in this video:
[00:13] Cleaning and chopping the Methi leaves
[00:44] Slicing potatoes for even cooking
[01:00] Preparing the tadka (tempering)
[01:28] Adding spices and the main ingredients
[01:53] Slow cooking for a crispy texture

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