Devi's Delish
Indian Authentic Mushroom Do Pyaza ,Best recipe Better Than Restaurant! 🍄 | मशरूम दो प्याजा
Mushroom Do Pyaza🍄🍄
Hi Everyone, Welcome back to Devi's Delish! 🍄✨
In today's video, we are sharing a step-by-step recipe for making authentic and delicious "Mushroom Do Pyaza". This is a popular, rich, and flavorful North Indian restaurant-style dish that combines tender mushrooms and crunchy onions in a perfectly spiced gravy.
Whether it's a special weekend dinner, a family gathering, or a festive party, this quick and healthy recipe is sure to impress everyone! You can serve it hot with naan, parathas, roti, or even steamed rice.
If you enjoyed this recipe, please give this video a thumbs up (LIKE), SHARE it with your friends and family, and don't forget to SUBSCRIBE to Devi's Delish for more mouthwatering recipes! 🔔❤️
#MushroomDoPyaza#MushroomOnion #indianauthentic #delicious#healthy#easy#lunchDinner#vegetarianrecipes
#IndianCurry #Cooking #MushroomCurry #RestaurantStyle #VegRecipes #devisdelish
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⏱️ TIMESTAMPS
00:00 - Introduction & Welcome
00:15 - Ingredients & Vegetable Chopping
01:08 - Making Tomato, Ginger & Garlic Paste
01:27 - Preparing the Spiced Curry Base (Tadka)
02:28 - Adding Mushrooms & Bell Peppers
03:13 - Final Look & Serving Suggestions
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📋 INGREDIENTS:
- Button Mushrooms - washed and sliced
- Onions - half finely chopped (for gravy) & half cut into large layers (for "Do Pyaza")
- Green & Red Bell Peppers (Capsicum) - cut into large cubes
- Green Chillies - sliced
- Tomatoes - 3 medium
- Garlic - 4 cloves
- Ginger - 1 small piece
- Vegetable Oil - 1/3 cup
- Cumin Seeds (Jeera) - 1 tsp
- Dry Red Chillies - 2
- Black Cardamoms - 2
- Bay Leaf (Tejpatta) - 1
- Turmeric Powder - 1/2 tsp
- Black Pepper Powder - 1/2 tsp
- Red Chilli Powder - 2 tsp
- Salt - 1 tsp (or to taste)
- Garam Masala - 2 tsp
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📲 CONNECT WITH ME: let me know your thoughts in commnets
Thank you so much for watching! See you next time with another delicious recipe. Until then, take care and bye!
← Browse all recipes on Devi's Delish
Hi Everyone, Welcome back to Devi's Delish! 🍄✨
In today's video, we are sharing a step-by-step recipe for making authentic and delicious "Mushroom Do Pyaza". This is a popular, rich, and flavorful North Indian restaurant-style dish that combines tender mushrooms and crunchy onions in a perfectly spiced gravy.
Whether it's a special weekend dinner, a family gathering, or a festive party, this quick and healthy recipe is sure to impress everyone! You can serve it hot with naan, parathas, roti, or even steamed rice.
If you enjoyed this recipe, please give this video a thumbs up (LIKE), SHARE it with your friends and family, and don't forget to SUBSCRIBE to Devi's Delish for more mouthwatering recipes! 🔔❤️
#MushroomDoPyaza#MushroomOnion #indianauthentic #delicious#healthy#easy#lunchDinner#vegetarianrecipes
#IndianCurry #Cooking #MushroomCurry #RestaurantStyle #VegRecipes #devisdelish
-------------------------------------------------------------------------------
⏱️ TIMESTAMPS
00:00 - Introduction & Welcome
00:15 - Ingredients & Vegetable Chopping
01:08 - Making Tomato, Ginger & Garlic Paste
01:27 - Preparing the Spiced Curry Base (Tadka)
02:28 - Adding Mushrooms & Bell Peppers
03:13 - Final Look & Serving Suggestions
-------------------------------------------------------------------------------
📋 INGREDIENTS:
- Button Mushrooms - washed and sliced
- Onions - half finely chopped (for gravy) & half cut into large layers (for "Do Pyaza")
- Green & Red Bell Peppers (Capsicum) - cut into large cubes
- Green Chillies - sliced
- Tomatoes - 3 medium
- Garlic - 4 cloves
- Ginger - 1 small piece
- Vegetable Oil - 1/3 cup
- Cumin Seeds (Jeera) - 1 tsp
- Dry Red Chillies - 2
- Black Cardamoms - 2
- Bay Leaf (Tejpatta) - 1
- Turmeric Powder - 1/2 tsp
- Black Pepper Powder - 1/2 tsp
- Red Chilli Powder - 2 tsp
- Salt - 1 tsp (or to taste)
- Garam Masala - 2 tsp
-------------------------------------------------------------------------------
📲 CONNECT WITH ME: let me know your thoughts in commnets
Thank you so much for watching! See you next time with another delicious recipe. Until then, take care and bye!