Devi's Delish
Aloo Tikki | आलू टिक्की Recipe | Tikki for chat -street food | potato cutlet - evening snacks
#indianauthentic #aalootikki #PotatoPatty#crispy#tasty#PartySpecial#snack#traditional#vegetarianRecipe #potato #food #cooking #recipe #easyrecipe #healthy #recipe #healthyfood #food #healthydiet #cooking #traditional #easyrecipe #favourite #foryou #foryourpage #favourite #potato #potatopatty #potatorecipe #potatosnacks #potatofry #potatoballsrecipe #aaloo #aloo #alootikki #alootikkirecipeinhindi #alootikkichat #chat
The recipe for Aloo Tikki (Potato Patty):
Ingredients:
5 potatoes [00:02]
1 onion [00:02]
1 tomato [00:02]
Green coriander leaves [00:02]
Few mint leaves [00:02]
3 green chilies [00:03]
Sweet date and tamarind (Swad) chutney [00:03]
Coriander chutney [00:03]
Thin crispy sev [00:03]
Crispy poori [00:03]
1 cup yogurt [00:03]
1 tablespoon garam masala [00:23]
1 teaspoon red chili powder [00:24]
1 teaspoon salt [00:27]
1 teaspoon turmeric powder [00:25]
1 teaspoon amchur powder [00:30]
3 tablespoons breadcrumbs [00:39]
1 tablespoon oil (for the mixture) [00:40]
1 cup oil (for frying) [00:58]
Instructions:
Prepare the Potatoes: Boil, peel, and grate the potatoes [00:08].
Chop Vegetables: Chop green coriander leaves, mint leaves, onion, tomato, and green chilies [00:15].
Combine Ingredients: In a bowl with the grated potatoes, add garam masala, red chili powder, salt, turmeric powder, and amchur powder [00:23]. Then add the chopped mint leaves, coriander leaves, and green chilies [00:34].
Add Binding Agents: Add 3 tablespoons of breadcrumbs for binding and 1 tablespoon of oil to the mixture [00:39].
Form the Dough: Mix everything together to form a dough [00:43].
Shape the Patties: Take a few drops of oil in your palm to prevent stickiness and shape the mixture into round Aloo Tikki patties [00:48].
Fry the Patties: Add 1 cup of oil to a pan and heat it until hot enough for frying [00:58]. Carefully place the Aloo Tikki into the hot oil and cook both sides until they turn golden brown [01:02].
Serve: The Aloo Tikki can be eaten with chutney or made into an Aloo Tikki chaat [01:12].
← Browse all recipes on Devi's Delish
The recipe for Aloo Tikki (Potato Patty):
Ingredients:
5 potatoes [00:02]
1 onion [00:02]
1 tomato [00:02]
Green coriander leaves [00:02]
Few mint leaves [00:02]
3 green chilies [00:03]
Sweet date and tamarind (Swad) chutney [00:03]
Coriander chutney [00:03]
Thin crispy sev [00:03]
Crispy poori [00:03]
1 cup yogurt [00:03]
1 tablespoon garam masala [00:23]
1 teaspoon red chili powder [00:24]
1 teaspoon salt [00:27]
1 teaspoon turmeric powder [00:25]
1 teaspoon amchur powder [00:30]
3 tablespoons breadcrumbs [00:39]
1 tablespoon oil (for the mixture) [00:40]
1 cup oil (for frying) [00:58]
Instructions:
Prepare the Potatoes: Boil, peel, and grate the potatoes [00:08].
Chop Vegetables: Chop green coriander leaves, mint leaves, onion, tomato, and green chilies [00:15].
Combine Ingredients: In a bowl with the grated potatoes, add garam masala, red chili powder, salt, turmeric powder, and amchur powder [00:23]. Then add the chopped mint leaves, coriander leaves, and green chilies [00:34].
Add Binding Agents: Add 3 tablespoons of breadcrumbs for binding and 1 tablespoon of oil to the mixture [00:39].
Form the Dough: Mix everything together to form a dough [00:43].
Shape the Patties: Take a few drops of oil in your palm to prevent stickiness and shape the mixture into round Aloo Tikki patties [00:48].
Fry the Patties: Add 1 cup of oil to a pan and heat it until hot enough for frying [00:58]. Carefully place the Aloo Tikki into the hot oil and cook both sides until they turn golden brown [01:02].
Serve: The Aloo Tikki can be eaten with chutney or made into an Aloo Tikki chaat [01:12].