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15-Min Healthy Vegetable Marinara Pasta: The Secret to Perfect Easy Italian at Home | Devi's Delish

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15-Min Healthy Vegetable Marinara Pasta: The Secret to Perfect Easy Italian at Home
Craving Italian but short on time? This Vegetable Marinara Pasta is the ultimate quick and healthy weeknight dinner! 🍝 . This video by Devi's Delish provides a quick and easy 15-minute recipe for a healthy Vegetable Marinara Pasta. The recipe focuses on using fresh vegetables like bell peppers, broccoli, and carrots combined with marinara sauce for a delicious homemade Italian meal.

What you'll learn in this video:

How to prep vegetables for the best texture.
The secret to a perfectly seasoned marinara sauce.
My top tips for al dente pasta every time.

Key Ingredients Mentioned:

Pasta: 2 cups (any shape) [00:14]

Sauce: 2 cups Marinara sauce (store-bought or homemade) [00:14]

Vegetables: Red and green capsicum, carrots, broccoli, onion, and green chili [00:24]

Seasoning: Salt and black pepper [02:05]

Brief Process:

Boil the Pasta: Boil for about 15 minutes with a little oil to prevent sticking [00:36].

Prep Vegetables: Thinly slice all the vegetables while the pasta cooks [00:52].

Sauté: Heat 1/3 cup of oil and sauté the veggies for about 5 minutes until crunchy and the onions are transparent [01:25].

Combine: Add the marinara sauce, boiled pasta, salt, and pepper. Mix well and cook for another 5–7 minutes until fully coated [01:57].

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