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Aloo Beans Fry | #indianauthentic #delicious#crispy #lunch#dinner#Healthy#yummy #Roti #Poori#Recipe!

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Aloo Beans Fry| Potatoes and Green Beans Fry | #indianauthentic uthentic, healthy, Lunch or dinner, Recipe!
Learn how to make a delicious and healthy Aloo Beans Fry (Indian Potato and Green Beans Stir-Fry). This authentic and easy-to-follow recipe is perfect for a quick lunch or dinner. With a mix of simple spices, this vegetarian and gluten-free dish is full of flavor and a great addition to your meal plan. Get the full recipe, ingredients, and step-by-step instructions in the video!
The recipe for Aloo Beans Fry:

Ingredients
The recipe calls for the following:

500 grams of green beans and 3 potatoes [00:08]

1 tablespoon of garam masala [00:13]

½ teaspoon of turmeric powder [00:13]

½ teaspoon of red chili powder [00:14]

1 teaspoon of salt [00:14]

2 red chilies [00:14]

1 black cardamom [00:16]

1 teaspoon of cumin seeds [00:20]

⅓ cup of oil [00:46]

Instructions
First, peel and cut the potatoes into small cubes, then wash them [00:24].

Next, wash the green beans and cut them into small pieces [00:36].

Heat ⅓ cup of oil in a wok [00:46].

Add the cumin seeds, red chilies, and black cardamom to the hot oil [00:49].

Once the spices are light brown, add the rest of the spices—garam masala, turmeric, red chili powder, and salt—and sauté them [00:56].

Add the prepared green beans and potatoes to the wok [01:03].

Mix everything thoroughly, cover the wok, and let the mixture cook on a medium flame [01:07].

Continue cooking until the potatoes are soft [01:17].

The final dish is a delicious Aloo Beans Fry [01:23].


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Aloo Beans Fry: Easy & Authentic Indian Potato and Green Beans Recipe
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