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Dahi Puri Recipe šŸ˜‹ Sweet, Tangy & Crunchy Street-Style Chaat #shorts

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Mumbai-style Dahi Puri at home — crunchy puris loaded with boondi, chilled dahi, sweet tamarind chutney, spicy green chutney and a mountain of sev! 🤤 Ready in 10 minutes, perfect for parties and Diwali snacking.

šŸ›’ You'll need:
• Puris (golgappa / pani puri shells)
• Boondi
• Thick curd (lightly sweetened)
• Tamarind (imli) chutney
• Coriander (hari) chutney
• Finely chopped onion, tomato & green chillies
• Sev for topping
• Chaat masala & red chilli powder (optional)

šŸ‘©ā€šŸ³ How: Crack the puri → add boondi → spoon in curd → drizzle both chutneys → top with onion, tomato, chillies → finish with sev. Serve immediately!

ā–¶ļø More chaat recipes: https://youtu.be/2r4ARCQiBMA
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