Holi Special Gujiya Recipe | Halwai Style Crispy Mawa Gujiya | Simply Delicious India

Holi is incomplete without the crunch of a perfect Gujiya! 🎨✨ In this video, I’m sharing my authentic and traditional recipe for Mawa Gujiya. These are extra crispy on the outside and filled with a rich, delicious mawa and dry fruit stuffing. Whether you are a beginner or an expert, these tips will help you get that perfect Halwai-style finish every time!"

Ingredients:

For the Dough: All-purpose flour (Maida), Ghee (for moyan), and Water.

For the Filling: Fresh Mawa (Khoya), Powdered Sugar, Cardamom powder, and Finely chopped dry fruits (Almonds, Cashews, Raisins).

For Frying: Ghee or Oil.

Key Timestamps:

00:00 – Holi Special Gujiya Intro

01:15 – Making the perfect crispy dough

02:45 – Preparing the rich Mawa filling

04:10 – Shaping the Gujiya (with and without a mold)

05:30 – Important frying tips for a golden crust

06:20 – Final result and serving suggestion

Call to Action:
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#HoliSpecial #GujiyaRecipe #Holi2026 #MawaGujiya #IndianSweets #FestivalRecipes #SimplyDeliciousIndia #HoliSnacks #KaranjiRecipe