Devi's Delish
Pyaz Ke Pakode 🧅🧅🧅 | Onion Fritters ( Bhaji) | Indian Authentic, Delicious, famous, snack Recipe!!
Pyaz Ke Pakode (Onion Fritters) Recipe 🧅✨
Enjoy these crispy, fluffy, and authentic Indian onion bhaji—perfect for a rainy or snowy day! This simple recipe ensures a delicious crunch with every bite.
Ingredients:
Onions: 2 large Red Onions (thinly sliced) [00:33]
Gram Flour (Besan): 1 ½ cups [00:33]
Salt: 1 ½ tsp [00:42]
Red Chilli Powder: 1 tsp [00:42]
Black Pepper: ½ tsp [00:42]
Baking Soda: ½ tsp (for fluffiness) [00:42]
Food Color: 1 pinch Red Color (optional, for a vibrant look) [00:52]
Water: As needed for the batter [01:48]
Oil: For deep frying [02:32]
Instructions:
Prep the Onions: Slice the red onions into long, thin strips. Separate the layers with your hands so the batter coats every piece evenly [01:01].
Make the Batter: In a mixing bowl, combine the gram flour, salt, red chili powder, black pepper, baking soda, and red food color. Gradually add water and whisk until you reach a smooth, medium consistency—not too thick and not too watery [01:24].
Mix: Add the sliced onions into the batter and mix well until every onion strip is thoroughly coated [02:12].
Fry: Heat oil in a pan. Once hot, drop small portions of the onion-batter mixture into the oil [02:32].
Cook to Perfection: Fry until they turn a beautiful golden brown on both sides. Flip them occasionally to ensure even cooking [02:45].
Drain: Remove the pakodas and place them on a paper towel to drain any excess oil [03:02].
Serving Suggestion:
Serve hot with green coriander chutney, tomato ketchup, and a steaming cup of Masala Chai! ☕
Don't forget to Like, Share, and Subscribe for more delicious recipes! #OnionPakoda #pyazkepakode #IndianSnacks #TeaTimeSnacks #SimplyDelicious #Recipe #onionfritters
#indianauthentic #OnionPakora #PyazKePakode #IndianSnacks #TeaTimeSnacks #CrispyPakora #Recipe
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Enjoy these crispy, fluffy, and authentic Indian onion bhaji—perfect for a rainy or snowy day! This simple recipe ensures a delicious crunch with every bite.
Ingredients:
Onions: 2 large Red Onions (thinly sliced) [00:33]
Gram Flour (Besan): 1 ½ cups [00:33]
Salt: 1 ½ tsp [00:42]
Red Chilli Powder: 1 tsp [00:42]
Black Pepper: ½ tsp [00:42]
Baking Soda: ½ tsp (for fluffiness) [00:42]
Food Color: 1 pinch Red Color (optional, for a vibrant look) [00:52]
Water: As needed for the batter [01:48]
Oil: For deep frying [02:32]
Instructions:
Prep the Onions: Slice the red onions into long, thin strips. Separate the layers with your hands so the batter coats every piece evenly [01:01].
Make the Batter: In a mixing bowl, combine the gram flour, salt, red chili powder, black pepper, baking soda, and red food color. Gradually add water and whisk until you reach a smooth, medium consistency—not too thick and not too watery [01:24].
Mix: Add the sliced onions into the batter and mix well until every onion strip is thoroughly coated [02:12].
Fry: Heat oil in a pan. Once hot, drop small portions of the onion-batter mixture into the oil [02:32].
Cook to Perfection: Fry until they turn a beautiful golden brown on both sides. Flip them occasionally to ensure even cooking [02:45].
Drain: Remove the pakodas and place them on a paper towel to drain any excess oil [03:02].
Serving Suggestion:
Serve hot with green coriander chutney, tomato ketchup, and a steaming cup of Masala Chai! ☕
Don't forget to Like, Share, and Subscribe for more delicious recipes! #OnionPakoda #pyazkepakode #IndianSnacks #TeaTimeSnacks #SimplyDelicious #Recipe #onionfritters
#indianauthentic #OnionPakora #PyazKePakode #IndianSnacks #TeaTimeSnacks #CrispyPakora #Recipe