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😋IndianStyle#Delicious#PotatoPaneerCroquette#PartySnack#tasty#favourite#crunchy##vegetarianRecipe
IndianStyle#Delicious#PotatoPaneerCroquette#PartySnack#tasty#favourite#crunchy##vegetarianrecipe #food #recipe #potato #cooking #easyrecipe #healthyfood #cooking #traditional #delicious #foryou #foryourpage #potato #potatorecipe #potatosnacks #potatoes #partysnack
The recipe for Indian-style potato paneer croquettes :
Ingredients:
5 potatoes [00:02]
150g malai paneer [00:02]
3 green chilies [00:02]
3 garlic cloves [00:02]
Green coriander leaves [00:02]
1 cup all-purpose flour [00:03]
1 pack Panko breadcrumbs [00:03]
1/4 cup oil [00:30]
1 teaspoon mustard seeds [00:30]
1 red chili [00:30]
1 teaspoon red chili powder [00:34]
1 teaspoon salt [00:35]
1 teaspoon turmeric powder [00:35]
1 teaspoon aamchoor powder [00:49]
Instructions:
Prepare the Potatoes and Paneer:
Boil and peel the potatoes [00:08].
Grate the boiled potatoes [00:11] and malai paneer [00:16].
Mince the garlic [00:21].
Chop the coriander leaves and green chilies [00:25].
Cook the Filling:
In a hot pan, add 1/4 cup oil [00:28].
Add 1 teaspoon mustard seeds and 1 red chili [00:29].
Add minced garlic and cook for 2 minutes [00:32].
Add 1 teaspoon red chili powder, 1 teaspoon salt, and 1 teaspoon turmeric powder [00:34].
Add the grated potatoes and paneer, and mix everything together [00:39].
Add chopped coriander leaves, green chilies [00:45], 1 teaspoon aamchoor powder, and 1 teaspoon salt [00:48]. Mix well [00:51].
Form the Croquettes:
Take 1 cup all-purpose flour, 1 teaspoon salt, and 1 teaspoon red chili powder in a bowl [00:54].
Add water to make a runny batter [00:58].
Roll the potato mixture into desired shapes using your palm [01:00].
Coat and Fry:
First, dip each potato roll in the all-purpose flour batter [01:07].
Then, coat them thoroughly in Panko breadcrumbs [01:09].
Fry the rolls in hot oil until they are golden brown [01:16].
Serve:
Serve the crispy croquettes with your favorite dipping sauces [01:25].
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The recipe for Indian-style potato paneer croquettes :
Ingredients:
5 potatoes [00:02]
150g malai paneer [00:02]
3 green chilies [00:02]
3 garlic cloves [00:02]
Green coriander leaves [00:02]
1 cup all-purpose flour [00:03]
1 pack Panko breadcrumbs [00:03]
1/4 cup oil [00:30]
1 teaspoon mustard seeds [00:30]
1 red chili [00:30]
1 teaspoon red chili powder [00:34]
1 teaspoon salt [00:35]
1 teaspoon turmeric powder [00:35]
1 teaspoon aamchoor powder [00:49]
Instructions:
Prepare the Potatoes and Paneer:
Boil and peel the potatoes [00:08].
Grate the boiled potatoes [00:11] and malai paneer [00:16].
Mince the garlic [00:21].
Chop the coriander leaves and green chilies [00:25].
Cook the Filling:
In a hot pan, add 1/4 cup oil [00:28].
Add 1 teaspoon mustard seeds and 1 red chili [00:29].
Add minced garlic and cook for 2 minutes [00:32].
Add 1 teaspoon red chili powder, 1 teaspoon salt, and 1 teaspoon turmeric powder [00:34].
Add the grated potatoes and paneer, and mix everything together [00:39].
Add chopped coriander leaves, green chilies [00:45], 1 teaspoon aamchoor powder, and 1 teaspoon salt [00:48]. Mix well [00:51].
Form the Croquettes:
Take 1 cup all-purpose flour, 1 teaspoon salt, and 1 teaspoon red chili powder in a bowl [00:54].
Add water to make a runny batter [00:58].
Roll the potato mixture into desired shapes using your palm [01:00].
Coat and Fry:
First, dip each potato roll in the all-purpose flour batter [01:07].
Then, coat them thoroughly in Panko breadcrumbs [01:09].
Fry the rolls in hot oil until they are golden brown [01:16].
Serve:
Serve the crispy croquettes with your favorite dipping sauces [01:25].