Moong Dal Khichdi | मूंग दाल खिचड़ी #healthy #easy#authentic#vegRecipe #foryou

Easy & Healthy Moong Dal Khichdi Recipe | Authentic Indian Split Moong Dal Rice Porridge
Learn how to make a delicious and healthy Moong Dal Khichdi with this easy-to-follow recipe! This authentic Indian split moong dal and rice porridge is the perfect comfort food. We'll guide you through the simple steps to create this wholesome and flavorful dish that's great for any meal.
Ingredients:
1/2 cup split moong daal

1/2 cup Sona masoori rice

1 tablespoon desi ghee

1 teaspoon cumin seeds

1 red chili

1 tablespoon garam masala

1 teaspoon turmeric powder

1 teaspoon salt

1 teaspoon red chili powder

5 cups of water

Instructions
Wash and soak the daal and rice for 20 minutes [00:17].

In a pan, add 1 tablespoon of desi ghee, 1 teaspoon of cumin seeds, and 1 red chili. Cook for 2 minutes [00:22].

Add the soaked daal and rice to the pan [00:30].

Add the garam masala, turmeric powder, salt, and red chili powder [00:36].

Mix and roast for 5 minutes [00:45].

Add 5 cups of water and pressure cook. Place on high flame until the pressure is built, then cook on a low flame for 20 minutes [00:59].

Once cooked, mix it well and serve [01:07:05].

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