Pumpkin( Squash) Sabzi | Indian authentic, tasty with Poori, lunch Or dinner, healthy Recipe!
Pumpkin (Kaddu) Sabzi is a delicious, healthy, and authentic Indian dish that is perfect for a special meal, especially when paired with warm Poori (puffed fried bread), Roti, or Paratha. This recipe captures the classic sweet, sour, and spicy flavors that make this dish a beloved comfort food.
Here is a traditional, healthy recipe for Pumpkin Sabzi. the recipe for Pumpkin (Squash) Sabzi:
Ingredients:
1 medium-sized squash [00:29]
1 teaspoon of cumin seeds [00:32]
1/2 teaspoon of fenugreek seeds [00:32]
4 green chillies [00:36]
Coriander leaves [00:36]
1 red chilli [00:39]
2 black cardamom [00:39]
1 tablespoon of garam masala [00:40]
1/2 tablespoon of turmeric powder [00:40]
1/2 teaspoon of red chilli powder [00:40]
1 teaspoon of salt [00:41]
1 teaspoon of aamchoor powder (dry mango powder) [01:31]
Instructions:
Begin by picking a fresh squash and green chillies [00:06].
Wash the squash and cut it into small cubes [00:45].
Heat 1/4 cup of oil in a pan [01:02].
Add the red chillies, black cardamom, cumin seeds, and fenugreek seeds to the pan [01:04].
Add all the dry spices, including garam masala, turmeric powder, and red chilli powder [01:10].
Add the cubed squash and the green chillies to the pan and mix everything together [01:13].
Let the mixture cook on medium flame until the squash is tender [01:26].
Add the aamchoor powder and mix it in [01:31].
Chop the green coriander [01:40].
Add the chopped coriander to the cooked dish and mix [01:55].
Serve the Pumpkin Sabzi with Poori [00:00].
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Here is a traditional, healthy recipe for Pumpkin Sabzi. the recipe for Pumpkin (Squash) Sabzi:
Ingredients:
1 medium-sized squash [00:29]
1 teaspoon of cumin seeds [00:32]
1/2 teaspoon of fenugreek seeds [00:32]
4 green chillies [00:36]
Coriander leaves [00:36]
1 red chilli [00:39]
2 black cardamom [00:39]
1 tablespoon of garam masala [00:40]
1/2 tablespoon of turmeric powder [00:40]
1/2 teaspoon of red chilli powder [00:40]
1 teaspoon of salt [00:41]
1 teaspoon of aamchoor powder (dry mango powder) [01:31]
Instructions:
Begin by picking a fresh squash and green chillies [00:06].
Wash the squash and cut it into small cubes [00:45].
Heat 1/4 cup of oil in a pan [01:02].
Add the red chillies, black cardamom, cumin seeds, and fenugreek seeds to the pan [01:04].
Add all the dry spices, including garam masala, turmeric powder, and red chilli powder [01:10].
Add the cubed squash and the green chillies to the pan and mix everything together [01:13].
Let the mixture cook on medium flame until the squash is tender [01:26].
Add the aamchoor powder and mix it in [01:31].
Chop the green coriander [01:40].
Add the chopped coriander to the cooked dish and mix [01:55].
Serve the Pumpkin Sabzi with Poori [00:00].