Haldi Ke Ladoo (Raw Turmeric Ladoo)Indian authentic, traditional, winter special, immune boosting!!
Haldi Ke Ladoo (Raw Turmeric Ladoo)
Winter immunity ladoos with fresh turmeric and gond
Haldi ke ladoo — fresh turmeric, wheat flour, gond, dry fruits, and sugar roasted in ghee into nourishing winter ladoos. A traditional Ayurvedic-style sweet.
Ingredients
Main
- 250 g fresh raw turmeric (kacchi haldi), grated
- 1 cup wheat flour
- 1 cup powdered sugar
- 1 cup mixed dry fruits (almonds, pistachios, cashews, walnuts), chopped
- ¼ cup edible gum (gond), fried and crushed
- 2 tbsp melon seeds (magaz)
- ½ cup desi ghee (or as needed)
Instructions
- Roast. Fry gond in ghee; crush. Roast wheat flour and turmeric in ghee until aromatic.
- Combine. Mix in sugar, nuts, gond, and seeds. Shape into ladoos while warm.
Pro tip: Wear gloves when grating fresh turmeric and fry gond until it puffs — that's when it digest well.
The Story Behind This Dish
Turmeric ladoos are winter and wedding-tradition fare in many North Indian families — food as medicine shared when cold weather and festivals arrive together.
Devi's Delish · devisdelish.com