Devi's Delish
Easy Sambar Recipe | Make Delicious South Indian Sambar in Minutes
Learn how to make authentic and delicious sambar with this simple recipe! This YouTube Short shows you a quick way to prepare a flavorful South Indian curry with a mix of vegetables like carrot, onion, and brinjal, along with toor daal and classic spices. Perfect for a hearty meal, this homemade sambar is great to serve with rice or idli.
Recipe Details:
Ingredients: Toor daal, carrot, onion, brinjal, tomato, capsicum, tamarind, garlic, ginger, salt, water, oil, mustard seeds, red chilies, curry leaves, and sambar powder.
Instructions: A step-by-step guide to pressure cooking the ingredients and tempering them to create the perfect sambar.
This video is a must-watch for anyone who loves Indian vegetarian food or wants to try a new curry recipe!
The recipe for sambar:
Ingredients
Toor daal
Carrot, onion, brinjal, tomato, capsicum, and tamarind
3 garlic cloves and a small piece of ginger
2 teaspoons of salt
5 cups of water
1/4 cup of oil
1 teaspoon of mustard seeds
2 red chilies and a few curry leaves
2 tablespoons of sambar powder
Instructions
Wash all the vegetables and chop them into small pieces.
Crush the ginger and garlic.
Add the toor daal, all the chopped vegetables, tamarind, salt, and water into a pressure cooker.
Pressure cook on a medium flame for 29 minutes.
In a pan, add oil, mustard seeds, red chilies, and curry leaves.
Once the mustard seeds have finished crackling, add the mixture to the sambar.
Add 2 tablespoons of sambar powder and let it boil for 10 minutes.
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Recipe Details:
Ingredients: Toor daal, carrot, onion, brinjal, tomato, capsicum, tamarind, garlic, ginger, salt, water, oil, mustard seeds, red chilies, curry leaves, and sambar powder.
Instructions: A step-by-step guide to pressure cooking the ingredients and tempering them to create the perfect sambar.
This video is a must-watch for anyone who loves Indian vegetarian food or wants to try a new curry recipe!
The recipe for sambar:
Ingredients
Toor daal
Carrot, onion, brinjal, tomato, capsicum, and tamarind
3 garlic cloves and a small piece of ginger
2 teaspoons of salt
5 cups of water
1/4 cup of oil
1 teaspoon of mustard seeds
2 red chilies and a few curry leaves
2 tablespoons of sambar powder
Instructions
Wash all the vegetables and chop them into small pieces.
Crush the ginger and garlic.
Add the toor daal, all the chopped vegetables, tamarind, salt, and water into a pressure cooker.
Pressure cook on a medium flame for 29 minutes.
In a pan, add oil, mustard seeds, red chilies, and curry leaves.
Once the mustard seeds have finished crackling, add the mixture to the sambar.
Add 2 tablespoons of sambar powder and let it boil for 10 minutes.
#sambar, #sambarrecipe, #southindianfood, #indiancuisine, #vegetarianrecipe, #indianfood, #homecooking, #foodie, #quickrecipe, #spicyfood, #healthyfood, #comfortfood #easyrecipe #easy #ytviral #ytshorts #Sambar #Indiantraditional#Delicious#Yummywith Dosa#Idli#soup#Authentic#vegrecipe #cookers