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Instant Hari Mirch Ka Achar Recipe | 10-Minute Green Chilli Pickle ⁨@SimplyDeliciousIndia⁩

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Looking for that perfect spicy kick to elevate your meals? This Authentic Indian Green Chilli Pickle (Mirch Ka Achar) from @DevisDelish incredibly easy, simple, and ready in no time! #indianauthentic #GreenChilliPickle #mirchkaachar

Learn how to make authentic, spicy, and tangy Hari Mirch Ka Achar (Green Chilli Pickle) at home! This simple recipe from @SimplyDeliciousIndia is perfect for those who love an extra kick with their meals. It’s easy to make and stays fresh for a long time.

[Ingredients]

1/2 kg Green Chillies (washed & completely dried) [00:19]

1 tbsp Coriander Seeds

1 tbsp Cumin Seeds

1 tbsp Fennel Seeds (Saunf)

1 tbsp Mustard Seeds [00:41]

1/2 cup Mustard Oil

1 tbsp Red Chilli Powder

1 tbsp Turmeric Powder

1 tbsp Salt

2 tbsp Vinegar (for tanginess and preservation) [02:25]

[Key Tips from the Video]

Dryness is Key: Ensure the chillies and the glass jar are 100% dry to prevent the pickle from spoiling [03:10].

The Secret Spice Mix: Dry roast and coarse-grind your spices for that authentic aroma [01:45].

Storage Tip: If you want the pickle to last several months, add more oil to keep it submerged [03:03].


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