Cabbage Fry (Patta Gobhi Ki Sabzi) | Quick & Easy Recipe
Cabbage Fry (Patta Gobhi Ki Sabzi) — a quick, crunchy, and healthy Indian stir-fry that's perfect for lunch or dinner. Made with simple everyday spices and a fragrant tempering, this easy vegetarian side dish comes together in minutes and pairs beautifully with roti, dal, or rice.
Ingredients (adjust to taste)
• Cabbage (patta gobhi)
• Onion
• Green chillies
• Mustard seeds
• Cumin seeds
• Turmeric powder
• Red chilli powder (optional)
• Ginger-garlic paste (optional)
• Salt to taste
• Fresh coriander for garnish
In this video you'll learn
• How to prep cabbage for the perfect stir-fry
• The key spices for authentic Indian flavor
• Tips to keep that ideal crunchy texture
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Ingredients (adjust to taste)
• Cabbage (patta gobhi)
• Onion
• Green chillies
• Mustard seeds
• Cumin seeds
• Turmeric powder
• Red chilli powder (optional)
• Ginger-garlic paste (optional)
• Salt to taste
• Fresh coriander for garnish
In this video you'll learn
• How to prep cabbage for the perfect stir-fry
• The key spices for authentic Indian flavor
• Tips to keep that ideal crunchy texture
📺 Subscribe for a new recipe every week: https://www.youtube.com/@DevisDelish?sub_confirmation=1
🌐 More recipes: https://devisdelish.com
📘 Facebook: https://facebook.com/devisdelish
📸 Instagram: https://instagram.com/devisdelish
📌 Pinterest: https://www.pinterest.com/attidevi2306/