Seviyan | Desi Ghee Ki Seviyan | Indian authentic, delicious, dessert, festival special ,Recipe!
Desi Ghee Ki Meethi Seviyan
Classic sweet vermicelli — same family recipe, long-form version
Traditional meethi seviyan roasted in desi ghee with brown sugar, cardamom, and nuts — a comforting Indian dessert for festivals and Sunday breakfasts.
Ingredients
Main
- 1½ cups seviyan (vermicelli)
- ½ cup brown sugar
- ¼ tsp green cardamom powder
- ¼ cup sliced almonds and cashews
- 5 tbsp desi ghee
Instructions
- Roast nuts and seviyan. In a pan, melt 3 tbsp ghee and roast nuts; set aside. Add remaining ghee, roast seviyan until golden.
- Cook sweet. Add sugar, cardamom, and a little water. Cook covered on low until soft. Garnish with nuts.
Pro tip: Keep the flame low after adding sugar so the seviyan steams tender without burning.
The Story Behind This Dish
Ghee-roasted seviyan has been a home-kitchen festival sweet for generations — simple pantry ingredients transformed into something special for Diwali and family gatherings.
Devi's Delish · devisdelish.com