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Seviyan | Desi Ghee Ki Seviyan | Indian authentic, delicious, dessert, festival special ,Recipe!

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Seviyan | Desi Ghee Ki Seviyan | Indian authentic, delicious, dessert, festival special ,Recipe!
Learn how to make a delicious and easy Seviyan recipe at home. This quick Indian vermicelli dessert uses simple ingredients like brown sugar and ghee for a rich flavor. Perfect for beginners!

Ingredients:

1 1/2 cup Seviyan

1/2 cup brown sugar

1/4 teaspoon cardamom powder

1/4 cup sliced almonds and cashews

5 tablespoon desi ghee

Instructions:

In a pan, add 3 tablespoons of desi ghee and let it melt.

Add the seviyan and roast for 5 minutes until it turns brown.

Add the sliced almonds, cashews, and cardamom powder, and roast for 2 minutes.

Add 3 cups of water and 1/2 cup of sugar and mix.

Let it cook until all the water has been absorbed.

Add the remaining 2 tablespoons of desi ghee on top.
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