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Chicken Seekh Kebabs | Authentic Homemade | Speedy 20 Minute Prep! (Sheet Pan)

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Chicken Seekh Kebabs | Authentic Homemade | Speedy 20 Minute Prep! (Sheet Pan)
Based on the video, here is the recipe for Chicken Seekh Kebabs:
Ingredients for the kebab mix:
* Chicken: 1 kg of ground chicken [00:00]
* Veggies: ½ a red onion, 4 green chilies, 4 garlic cloves, a small piece of ginger, and coriander leaves [00:06]
* Spices: 1.5 teaspoons garam masala, 1 teaspoon salt, ½ teaspoon red chili powder, and ½ teaspoon black pepper [00:11]
* Others: 1 tablespoon desi ghee (clarified butter) and ¼ cup bread crumbs [00:16]
Instructions:
* Chop ingredients: Finely chop the onion, coriander leaves, and green chilies [00:22].
* Crush garlic and ginger: Crush the garlic cloves and the piece of ginger [00:36].
* Combine: In a bowl with the ground chicken, add the chopped onion, coriander, green chilies, and the crushed garlic and ginger [00:52].
* Add other ingredients: Add the breadcrumbs, spices, and the desi ghee to the chicken mix [01:06].
* Mix thoroughly: Mix everything together by hand until it is well combined [01:22].
* Form kebabs: Divide the chicken mixture into equal parts. Grease your hands with oil and shape the mixture around skewers to form the kebabs [01:31].
* Cook: Place the kebabs on a hot, oiled pan and cook until all sides are done [02:42].
* Serve: Once cooked, remove the kebabs from the skewers and serve with your favorite side dishes [03:03].
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