Aloo Baingan Fry | Crispy Eggplant Fry | Indian authentic, Crispy, healthy, Lunch or dinner Recipe!

Aloo Baingan Fry | Crispy Eggplant Fry | Indian authentic, Crispy, healthy, Lunch or dinner Recipe!
Learn how to make the perfect crispy Baingan Fry with this authentic and easy-to-follow Indian recipe. This delicious vegetarian dish features flavorful eggplant and potatoes cooked with a blend of aromatic spices. Perfect as a side dish or snack! Get the full list of ingredients and step-by-step instructions.

The recipe for Crispy Baingan Fry Recipe: Easy & Authentic Indian Eggplant Dish

Ingredients:

500g eggplant

2 potatoes

1 onion

6 green chillies

7 garlic cloves

2 red chillies

1 black cardamom

1 tablespoon garam masala

1/2 teaspoon turmeric powder

1/4 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon cumin seeds

1/4 cup oil

Instructions:

Wash and cut the eggplant into long thin slices [00:26].

Peel and slice the potatoes into long, thin pieces [00:35].

Finely chop the onion, green chillies, and garlic cloves [00:42].

Heat oil in a pan and add cumin seeds, red chillies, and black cardamom [00:56].

When the spices are light brown, add the chopped onion and sauté for 3 minutes [01:00].

Add the chopped green chillies and garlic to the pan and continue to sauté [01:08].

After 3 minutes, add all the spices, sliced eggplant, and potatoes [01:14].

Mix everything together, cover with a lid, and cook until the potatoes are tender and the eggplant is crispy [01:18].

Stir the mixture occasionally to ensure even cooking [01:29].

You can find the full video here: https://www.youtube.com/watch?v=NWfS7Ne5AHs

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