Devi's Delish
Dhaba Style Masala Lachha Paratha recipe #easy #indian #tortilla#tasty#healthy#crispy#foryou
This video is a cooking tutorial on how to make Masala Lachha Paratha, an Indian flatbread. It covers the ingredients, dough preparation, rolling and layering, final rolling, cooking, and serving of the paratha. Here is the recipe for Dhaba-style Masala Lachha Paratha:
Ingredients:
3 cups wheat flour [00:03]
Red chili powder [00:04]
Salt [00:06]
Homemade Desi Ghee [00:09]
Water [00:12]
Instructions:
Prepare the Dough:
Add water to the wheat flour and knead it to form a soft dough [00:12].
Cover the dough with plastic wrap and let it rest for 15 minutes [00:20].
Roll the First Layer:
Take a large ball of dough and dust it with dry flour [00:28].
Roll it out thinly using a rolling pin [00:39].
Add Spices and Ghee:
Sprinkle red chili powder evenly over the rolled dough [00:46].
Sprinkle salt over the dough [00:55].
Spread homemade Desi Ghee thoroughly over the spiced dough [01:03].
Fold and Roll for Layers:
Start folding the paratha in an overlapping way to create layers [01:21].
Once folded, roll it into a spiral shape [01:33].
Roll the Final Paratha:
Add a little dry flour to the spiral dough [01:44].
Roll it out again thinly to form the final paratha shape [01:51].
Cook the Paratha:
Place the paratha on a hot griddle [02:01].
Apply Desi Ghee on both sides of the paratha [02:08].
Cook until it turns light brown and is cooked through [02:20].
The finished Masala Lachha Paratha is then served with a side of yogurt, garnished with red chili
#masala #lachhaparatha #dabha #style #tortilla#tasty#healthy#crispy #foryou
IndianAuthentic#MasalaLachaaPrantha#Masalatortillla#tasty#traditional#crispy#lunchDinner#vegrecipe #masalala #tortilla #easyrecipe #recipe #healthyfood #cooking #healthydiet #favourite #food #easyrecipe #homemade #diabetes
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Ingredients:
3 cups wheat flour [00:03]
Red chili powder [00:04]
Salt [00:06]
Homemade Desi Ghee [00:09]
Water [00:12]
Instructions:
Prepare the Dough:
Add water to the wheat flour and knead it to form a soft dough [00:12].
Cover the dough with plastic wrap and let it rest for 15 minutes [00:20].
Roll the First Layer:
Take a large ball of dough and dust it with dry flour [00:28].
Roll it out thinly using a rolling pin [00:39].
Add Spices and Ghee:
Sprinkle red chili powder evenly over the rolled dough [00:46].
Sprinkle salt over the dough [00:55].
Spread homemade Desi Ghee thoroughly over the spiced dough [01:03].
Fold and Roll for Layers:
Start folding the paratha in an overlapping way to create layers [01:21].
Once folded, roll it into a spiral shape [01:33].
Roll the Final Paratha:
Add a little dry flour to the spiral dough [01:44].
Roll it out again thinly to form the final paratha shape [01:51].
Cook the Paratha:
Place the paratha on a hot griddle [02:01].
Apply Desi Ghee on both sides of the paratha [02:08].
Cook until it turns light brown and is cooked through [02:20].
The finished Masala Lachha Paratha is then served with a side of yogurt, garnished with red chili
#masala #lachhaparatha #dabha #style #tortilla#tasty#healthy#crispy #foryou
IndianAuthentic#MasalaLachaaPrantha#Masalatortillla#tasty#traditional#crispy#lunchDinner#vegrecipe #masalala #tortilla #easyrecipe #recipe #healthyfood #cooking #healthydiet #favourite #food #easyrecipe #homemade #diabetes