Devi's Delish
Methi Parantha | Indian Fenugreek Flatbread Recipe | Soft & Fluffy #indianauthentic #recipe
Methi Prantha, delicious tasty breakfast yum with butter or yogurt, #indianauthentic #recipe
Learn how to make the most delicious Methi Parantha with this easy-to-follow recipe! These soft, fluffy, and aromatic flatbreads, made with fresh fenugreek leaves, are a classic and healthy addition to any meal.
In this video, we'll guide you through each step to ensure you get perfectly cooked parathas every time. They are a great vegetarian option and pair wonderfully with yogurt, butter, or your favorite pickle.
If you enjoy this recipe, please give the video a thumbs up and subscribe for more easy and tasty Indian recipes!
Full Recipe Below:
The recipe for Methi Parantha:
Ingredients:
2 bunches of green Methi [00:08]
3 cups of all-purpose flour [00:11]
1 teaspoon of garam masala [00:33]
1 teaspoon of red chili powder [00:35]
2 teaspoons of salt [00:38]
2 tablespoons of oil [00:15]
Water to make the dough [00:18]
Oil for cooking [01:35]
Instructions:
Wash and finely chop the methi leaves [00:22].
In a bowl, combine the all-purpose flour and the chopped methi leaves [00:29].
Add the garam masala, red chili powder, salt, and 2 tablespoons of oil to the mixture [00:32].
Mix all the ingredients together with your hands, then add water to form a soft dough [00:44].
Cover the dough and let it rest for 15 minutes [00:57].
Take a small ball of dough and, using dry flour, roll it out into a thin circle [01:06].
Place the rolled parantha on a hot griddle [01:32].
Add oil to both sides of the parantha and cook until it is crispy and golden brown [01:36].
Serve the hot Methi Parantha with butter or yogurt [01:57].
Here are some suggested hashtags for the Methi Parantha recipe:
Dish & Ingredients:
#MethiParantha
#Parantha
#Methi
#Fenugreek
#IndianBread
Cuisine & Style:
#IndianFood
#IndianCuisine
#DesiFood
#Vegetarian
Cooking & General Food:
#Recipe
#Cooking
#Homemade
#IndianRecipe
#Foodie
#Foodstagram
#yummy #ytviral #ytshorts #healthyfood #healthyrecipe #fenugreek #fenugreekrecipe #fenugreekrecipes #fenugreekforhairgrowth #hebbarskitchen #indianauthentic #indiancuisine #howto #how #recipevideo #onam #trending #india #indianbreakfast #indianbread #indiancuisine
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Learn how to make the most delicious Methi Parantha with this easy-to-follow recipe! These soft, fluffy, and aromatic flatbreads, made with fresh fenugreek leaves, are a classic and healthy addition to any meal.
In this video, we'll guide you through each step to ensure you get perfectly cooked parathas every time. They are a great vegetarian option and pair wonderfully with yogurt, butter, or your favorite pickle.
If you enjoy this recipe, please give the video a thumbs up and subscribe for more easy and tasty Indian recipes!
Full Recipe Below:
The recipe for Methi Parantha:
Ingredients:
2 bunches of green Methi [00:08]
3 cups of all-purpose flour [00:11]
1 teaspoon of garam masala [00:33]
1 teaspoon of red chili powder [00:35]
2 teaspoons of salt [00:38]
2 tablespoons of oil [00:15]
Water to make the dough [00:18]
Oil for cooking [01:35]
Instructions:
Wash and finely chop the methi leaves [00:22].
In a bowl, combine the all-purpose flour and the chopped methi leaves [00:29].
Add the garam masala, red chili powder, salt, and 2 tablespoons of oil to the mixture [00:32].
Mix all the ingredients together with your hands, then add water to form a soft dough [00:44].
Cover the dough and let it rest for 15 minutes [00:57].
Take a small ball of dough and, using dry flour, roll it out into a thin circle [01:06].
Place the rolled parantha on a hot griddle [01:32].
Add oil to both sides of the parantha and cook until it is crispy and golden brown [01:36].
Serve the hot Methi Parantha with butter or yogurt [01:57].
Here are some suggested hashtags for the Methi Parantha recipe:
Dish & Ingredients:
#MethiParantha
#Parantha
#Methi
#Fenugreek
#IndianBread
Cuisine & Style:
#IndianFood
#IndianCuisine
#DesiFood
#Vegetarian
Cooking & General Food:
#Recipe
#Cooking
#Homemade
#IndianRecipe
#Foodie
#Foodstagram
#yummy #ytviral #ytshorts #healthyfood #healthyrecipe #fenugreek #fenugreekrecipe #fenugreekrecipes #fenugreekforhairgrowth #hebbarskitchen #indianauthentic #indiancuisine #howto #how #recipevideo #onam #trending #india #indianbreakfast #indianbread #indiancuisine