Devi's Delish
Moong Daal Fry | मूंग दाल तड़का | Easy-to-follow 10-minute recipe! flavorful and comforting
Try this easy-to-follow 10-minute Moong Daal recipe! Learn how to make a flavorful and comforting Dal Fry at home with our step-by-step guide. It's the perfect, speedy weeknight meal.
The recipe for Moong Daal:
Ingredients
Moong daal: 1 cup of whole moong daal [00:08].
Vegetables: 1/2 onion, 2 large tomatoes, 3 cloves of garlic, 3 green chilies, and a piece of ginger [00:14].
Spices: 1 tsp of cumin seeds, 1 red chili, 1 bay leaf, 1 cinnamon stick, 1 tbsp of garam masala, 1 tsp of salt, 1 tsp of red chili powder, 1 tsp of turmeric powder, and 1/4 tsp of black pepper [00:46].
Other: Coriander leaves [00:15], 1/4 cup of oil [00:41], and 1 tbsp of desi ghee [01:24].
Instructions
Boil the moong daal for 20 minutes in a pressure cooker [00:21].
Chop the onion into small cubes [00:26].
Blend the tomatoes, ginger, garlic, and green chilies into a paste [00:29].
Chop the coriander leaves [00:36].
In a wok, heat 1/4 cup of oil [00:41].
Add the cumin seeds, red chili, bay leaf, and cinnamon stick to the hot oil [00:44].
Sauté the chopped onions until they are brown [00:54].
Add the tomato paste and all the powdered spices, and cook until the oil separates [00:56].
Add the boiled daal and mix with the spice mixture [01:17].
To enhance the flavor, add 1 tbsp of desi ghee [01:24].
Add the chopped coriander leaves and mix [01:31].
← Browse all recipes on Devi's Delish
The recipe for Moong Daal:
Ingredients
Moong daal: 1 cup of whole moong daal [00:08].
Vegetables: 1/2 onion, 2 large tomatoes, 3 cloves of garlic, 3 green chilies, and a piece of ginger [00:14].
Spices: 1 tsp of cumin seeds, 1 red chili, 1 bay leaf, 1 cinnamon stick, 1 tbsp of garam masala, 1 tsp of salt, 1 tsp of red chili powder, 1 tsp of turmeric powder, and 1/4 tsp of black pepper [00:46].
Other: Coriander leaves [00:15], 1/4 cup of oil [00:41], and 1 tbsp of desi ghee [01:24].
Instructions
Boil the moong daal for 20 minutes in a pressure cooker [00:21].
Chop the onion into small cubes [00:26].
Blend the tomatoes, ginger, garlic, and green chilies into a paste [00:29].
Chop the coriander leaves [00:36].
In a wok, heat 1/4 cup of oil [00:41].
Add the cumin seeds, red chili, bay leaf, and cinnamon stick to the hot oil [00:44].
Sauté the chopped onions until they are brown [00:54].
Add the tomato paste and all the powdered spices, and cook until the oil separates [00:56].
Add the boiled daal and mix with the spice mixture [01:17].
To enhance the flavor, add 1 tbsp of desi ghee [01:24].
Add the chopped coriander leaves and mix [01:31].