Crispy Karela Fry Recipe | How to Make Bitter Gourd Fry Without Bitterness @DevisDelish

Learn how to make the perfect Crispy Karela Fry that is healthy, nutritious, and absolutely delicious! In this video, I share a simple method to remove the bitterness so everyone in your family will enjoy this healthy vegetable. This authentic Indian recipe uses basic spices and lots of onions for a sweet and savory balance.

In this video, we cover:

[00:31] How to peel and prep Karela to reduce bitterness

[01:07] The best way to chop for maximum crispiness

[01:38] Perfecting the 'Tadka' with cumin and red chilies

[02:14] The exact spice mix for authentic flavor

[02:30] How to fry Karela until it's perfectly crunchy

Ingredients:

5 Fresh Bitter Gourds (Karela)

1 Large Red Onion

3 Green Chillies

1/3 Cup Vegetable Oil

Spices: Cumin Seeds, Dried Red Chillies, Garam Masala, Turmeric Powder, Salt.

This Karela Sabzi pairs perfectly with hot rotis, parathas, or as a side dish with dal and rice.

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