Devi's Delish
Pindi Chole & Samosa Chaat a Secret to Dark Brown | बाजार जैसे पिंडी छोले समोसा चाट #indianauthentic
Discover the Secret to Dark Brown Pindi Chole! 🥘 In this video, बाजार जैसे पिंडी छोले समोसा चाट . I’m sharing an Authentic Pindi Chole Recipe that delivers that famous deep color and mouth-watering aroma you find in the best Indian eateries.
Whether you are looking for a classic North Indian lunch or want to learn How to Make Street Style Chole Chaat, this step-by-step tutorial from Simply Delicious has you covered. We’ll even show you how to assemble the perfect Samosa Chole Chaat with all the tangy chutneys and toppings!
What you’ll learn in this video:
The traditional "tea-bag" trick for perfect dark brown chickpeas.
How to balance authentic Punjabi spices.
Turning your Pindi Chole into a professional-grade Street Chaat.
Don't forget to LIKE, SHARE, and SUBSCRIBE for more authentic recipes! 🔔
🛒 Ingredients:
For the Chole (Chickpeas):
White Chickpeas (Chole): 1 cup (soaked for 5–6 hours) [00:19]
Black Tea Powder: 3 tbsp (wrapped in a cotton cloth pouch for color) [00:42]
Salt: ½ tsp (for boiling) [00:49]
Water: For boiling (5–6 whistles) [00:49]
For the Masala (Gravy):
Vegetable Oil: 1/3 cup [02:18]
Whole Spices: 1 tsp Cumin seeds, 1 Cinnamon stick, 2 Black cardamoms, 3 Cloves, 1 Bay leaf, 1 Dry red chili [02:18]
Vegetables: 1 large Onion (finely chopped), 2 Tomatoes (pureed), Fresh coriander [00:33]
Fresh Paste: Ginger (1 piece), Garlic (5 cloves), Green chilies (3) – crushed into a coarse paste [00:33]
Powdered Spices: ½ tsp Turmeric, 1 tsp Red chili powder, 1 tsp Salt, 2 tsp Garam masala [03:02]
Secret Touch: 1 tbsp Desi Ghee (optional, for extra richness) [03:44]
For the Chaat Assembly:
Samosa (crushed), Sweet Yogurt, Chopped onions & tomatoes, Coriander chutney, Tamarind chutney, Sev, Papri, Pomegranate seeds, and Fresh coriander [04:03].
👩🍳 Preparation Steps:
Boil the Chickpeas: Add soaked chickpeas, salt, and the tea powder pouch into a pressure cooker. Cook for 5–6 whistles until tender and dark brown [01:18].
Prep the Base: Finely chop onions and puree the tomatoes. Grind ginger, garlic, and green chilies into a coarse paste [01:24].
The Tempering (Tadka): Heat oil in a pan. Add whole spices (cumin, cinnamon, cardamoms, cloves, bay leaf, red chili). Add onions and sauté until light brown [02:18].
Sauté Aromatics: Add the ginger-garlic-chili paste and cook. Pour in the tomato puree along with all the powdered spices. Cook until the oil separates from the masala [02:50].
Simmer: Add the boiled chickpeas (remove the tea pouch first). Let it simmer for 10 minutes until the gravy thickens. Finish with a spoonful of desi ghee [03:26].
Assemble the Chaat: In a bowl, crush a samosa, top with hot Pindi Chole, sweet yogurt, chutneys, chopped veggies, crunchy sev/papri, and pomegranate seeds [04:03].
Enjoy your delicious homemade Pindi Chole Chaat! 🥄
#PindiChole #IndianRecipes #ChaatRecipe #StreetFood #CookingTutorial #SimplyDelicious #PindiChole #CholeChaat #IndianStreetFood #AmritsariChole #CookingTutorial #SimplyDelicious #SamosaChaat #AuthenticIndianRecipe
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Whether you are looking for a classic North Indian lunch or want to learn How to Make Street Style Chole Chaat, this step-by-step tutorial from Simply Delicious has you covered. We’ll even show you how to assemble the perfect Samosa Chole Chaat with all the tangy chutneys and toppings!
What you’ll learn in this video:
The traditional "tea-bag" trick for perfect dark brown chickpeas.
How to balance authentic Punjabi spices.
Turning your Pindi Chole into a professional-grade Street Chaat.
Don't forget to LIKE, SHARE, and SUBSCRIBE for more authentic recipes! 🔔
🛒 Ingredients:
For the Chole (Chickpeas):
White Chickpeas (Chole): 1 cup (soaked for 5–6 hours) [00:19]
Black Tea Powder: 3 tbsp (wrapped in a cotton cloth pouch for color) [00:42]
Salt: ½ tsp (for boiling) [00:49]
Water: For boiling (5–6 whistles) [00:49]
For the Masala (Gravy):
Vegetable Oil: 1/3 cup [02:18]
Whole Spices: 1 tsp Cumin seeds, 1 Cinnamon stick, 2 Black cardamoms, 3 Cloves, 1 Bay leaf, 1 Dry red chili [02:18]
Vegetables: 1 large Onion (finely chopped), 2 Tomatoes (pureed), Fresh coriander [00:33]
Fresh Paste: Ginger (1 piece), Garlic (5 cloves), Green chilies (3) – crushed into a coarse paste [00:33]
Powdered Spices: ½ tsp Turmeric, 1 tsp Red chili powder, 1 tsp Salt, 2 tsp Garam masala [03:02]
Secret Touch: 1 tbsp Desi Ghee (optional, for extra richness) [03:44]
For the Chaat Assembly:
Samosa (crushed), Sweet Yogurt, Chopped onions & tomatoes, Coriander chutney, Tamarind chutney, Sev, Papri, Pomegranate seeds, and Fresh coriander [04:03].
👩🍳 Preparation Steps:
Boil the Chickpeas: Add soaked chickpeas, salt, and the tea powder pouch into a pressure cooker. Cook for 5–6 whistles until tender and dark brown [01:18].
Prep the Base: Finely chop onions and puree the tomatoes. Grind ginger, garlic, and green chilies into a coarse paste [01:24].
The Tempering (Tadka): Heat oil in a pan. Add whole spices (cumin, cinnamon, cardamoms, cloves, bay leaf, red chili). Add onions and sauté until light brown [02:18].
Sauté Aromatics: Add the ginger-garlic-chili paste and cook. Pour in the tomato puree along with all the powdered spices. Cook until the oil separates from the masala [02:50].
Simmer: Add the boiled chickpeas (remove the tea pouch first). Let it simmer for 10 minutes until the gravy thickens. Finish with a spoonful of desi ghee [03:26].
Assemble the Chaat: In a bowl, crush a samosa, top with hot Pindi Chole, sweet yogurt, chutneys, chopped veggies, crunchy sev/papri, and pomegranate seeds [04:03].
Enjoy your delicious homemade Pindi Chole Chaat! 🥄
#PindiChole #IndianRecipes #ChaatRecipe #StreetFood #CookingTutorial #SimplyDelicious #PindiChole #CholeChaat #IndianStreetFood #AmritsariChole #CookingTutorial #SimplyDelicious #SamosaChaat #AuthenticIndianRecipe