Kele Ka Meetha | Banana Sweet Dish| Himachal# Traditional # delicious#Authentic # SweetDish#Recipe!!
Kele Ka Meetha (Himachali Banana Sweet)
Traditional Pahari banana dessert with ghee and sugar
Kele ka meetha — ripe bananas simmered with sugar, ghee, and aromatic spices into a warm Himachali sweet dish served at family meals and celebrations.
Ingredients
Main
- 4 ripe bananas, sliced
- ½ cup sugar (or to taste)
- 2 tbsp desi ghee
- ½ tsp green cardamom powder
- 1 tbsp chopped cashews (optional)
Instructions
- Cook bananas. Heat ghee in a pan. Add banana slices and sauté gently until they soften.
- Sweeten. Add sugar and cardamom; cook until syrupy. Garnish with cashews and serve warm.
Pro tip: Use ripe but firm bananas so they hold shape while soaking up the spiced syrup.
The Story Behind This Dish
In Himachal homes, simple fruit sweets like kele ka meetha accompany dham-style meals — proof that festival hospitality doesn't always need hours at the stove.
Devi's Delish · devisdelish.com