Devi's Delish
How to make Yummy Aaloo Tikki Chaat/ Indian authentic mouth watering, tasty, party special, Recipe
IndianAuthentic#AalooTikkiChaat#PotatoPatty#delicious#tangy#favourite#traditional#vegetarianRecipe
Recipe for Aloo Tikki Chaat :
Ingredients [00:00]:
5 potatoes
1 onion
1 tomato
Green coriander leaves
Few mint leaves
3 green chilies
Sweet date and tamarind (Swad) chutney
Coriander chutney
Thin crispy sev
Crispy poori
1 cup yogurt
Instructions:
Prepare the Potatoes: Boil, peel, and grate the potatoes [00:12].
Chop Vegetables: Finely chop green coriander leaves, mint leaves, onion, tomato, and green chilies [00:20].
Season the Potatoes: Add the following to the grated potatoes [00:34]:
1 tablespoon garam masala
1 teaspoon red chili powder
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon aamchoor powder
Add Herbs and Chilies: Incorporate the chopped mint leaves, coriander leaves, and green chilies into the potato mixture [00:45].
Add Binding Agents: Add 3 tablespoons of breadcrumbs and 1 tablespoon of oil for binding [00:51].
Form the Dough: Mix everything together to form a dough [00:56].
Shape the Tikki: Take a few drops of oil in your palm to prevent stickiness and roll the mixture to make thick tikki (patties) [01:03].
Fry the Tikki:
Add 1 cup of oil to a pan and heat it sufficiently for frying [01:18].
Carefully place the aloo tikki into the hot oil and cook both sides until they turn golden brown [01:24].
Prepare the Yogurt: Add 1 tablespoon of brown sugar and a little water to the yogurt, then whisk to create a runny, smooth paste [01:50].
Assemble the Chaat: In a bowl, add two aloo tikki. Then layer with [02:01]:
Sweetened yogurt
Chopped onion
Chopped tomato
Sweet chutney
Coriander chutney
Thin sev
Crispy poori (crushed)
Enjoy your delicious Aloo Tikki Chaat!I
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Recipe for Aloo Tikki Chaat :
Ingredients [00:00]:
5 potatoes
1 onion
1 tomato
Green coriander leaves
Few mint leaves
3 green chilies
Sweet date and tamarind (Swad) chutney
Coriander chutney
Thin crispy sev
Crispy poori
1 cup yogurt
Instructions:
Prepare the Potatoes: Boil, peel, and grate the potatoes [00:12].
Chop Vegetables: Finely chop green coriander leaves, mint leaves, onion, tomato, and green chilies [00:20].
Season the Potatoes: Add the following to the grated potatoes [00:34]:
1 tablespoon garam masala
1 teaspoon red chili powder
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon aamchoor powder
Add Herbs and Chilies: Incorporate the chopped mint leaves, coriander leaves, and green chilies into the potato mixture [00:45].
Add Binding Agents: Add 3 tablespoons of breadcrumbs and 1 tablespoon of oil for binding [00:51].
Form the Dough: Mix everything together to form a dough [00:56].
Shape the Tikki: Take a few drops of oil in your palm to prevent stickiness and roll the mixture to make thick tikki (patties) [01:03].
Fry the Tikki:
Add 1 cup of oil to a pan and heat it sufficiently for frying [01:18].
Carefully place the aloo tikki into the hot oil and cook both sides until they turn golden brown [01:24].
Prepare the Yogurt: Add 1 tablespoon of brown sugar and a little water to the yogurt, then whisk to create a runny, smooth paste [01:50].
Assemble the Chaat: In a bowl, add two aloo tikki. Then layer with [02:01]:
Sweetened yogurt
Chopped onion
Chopped tomato
Sweet chutney
Coriander chutney
Thin sev
Crispy poori (crushed)
Enjoy your delicious Aloo Tikki Chaat!I
#indianfood ndianAuthentic#AalooTikkiChaat#PotatoPatty#delicious#tangy#favourite#traditional#vegetarianrecipe #healthy #recipe #healthyfood #cooking #favourite #traditional #easy #easyrecipe #aalootikki #aloo #alloo #aloorecipe #alootikki #aloosamosa #aloochaat #alookachaloobeta #aloochaatrecipe #aloosabji #foryou #foryourpage #for #viral #viralvideo #viralvideos #potatopatty #potato #potatorecipe #potatosnacks #potatoes #potatochips #potatofry #potatoballsrecipe #favourite #recipe #india #indiancooking