Devi's Delish
Easy Peanut & Chana Dal Chutney Recipe | Perfect for Dosa, Idli & Snacks!
Craving a delicious #IndianAuthentic side dish? Learn how to make the perfect Chana Daal and Peanut Chutney with this easy, step-by-step recipe. This quick and healthy Indian chutney is the ideal accompaniment for your favorite dishes like dosa, idli, and vada. Watch now to get the secret to a restaurant-style chutney at home!
Ingredients:
1/4 cup peanuts
1/4 cup chana daal
1 teaspoon mustard seeds
A few curry leaves
2 garlic cloves
1 piece of ginger
A small piece of tamarind
4 green chillies
1/2 cup water
1 teaspoon salt
2 tablespoons of oil
For the Chutney:
Heat 2 tablespoons of oil in a pan [00:20].
Add mustard seeds, curry leaves, ginger, garlic, green chillies, chana daal, and peanuts [00:22].
Roast everything together until they turn light brown [00:42].
Add 1/2 cup of water and a small piece of tamarind to the pan [00:49].
Let the mixture cool down [00:55].
Transfer the mixture to a blender, add 1/4 cup of water and 1 teaspoon of salt, and blend until it forms a smooth paste [00:59].
Pour the blended chutney into a bowl [01:12].
For the Tadka (Tempering):
In a small ladle, add 1 1/2 tablespoons of oil [01:20].
Add 1 teaspoon of mustard seeds, 2 red chillies, and a few curry leaves [01:21].
Add this tempering mixture to the prepared chutney and mix well [01:29].
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#Idli
#Vada
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Ingredients:
1/4 cup peanuts
1/4 cup chana daal
1 teaspoon mustard seeds
A few curry leaves
2 garlic cloves
1 piece of ginger
A small piece of tamarind
4 green chillies
1/2 cup water
1 teaspoon salt
2 tablespoons of oil
For the Chutney:
Heat 2 tablespoons of oil in a pan [00:20].
Add mustard seeds, curry leaves, ginger, garlic, green chillies, chana daal, and peanuts [00:22].
Roast everything together until they turn light brown [00:42].
Add 1/2 cup of water and a small piece of tamarind to the pan [00:49].
Let the mixture cool down [00:55].
Transfer the mixture to a blender, add 1/4 cup of water and 1 teaspoon of salt, and blend until it forms a smooth paste [00:59].
Pour the blended chutney into a bowl [01:12].
For the Tadka (Tempering):
In a small ladle, add 1 1/2 tablespoons of oil [01:20].
Add 1 teaspoon of mustard seeds, 2 red chillies, and a few curry leaves [01:21].
Add this tempering mixture to the prepared chutney and mix well [01:29].
#IndianAuthentic
#deliciou
#creamy
#healthy
#recipe
#ChanaDalChutney
#PeanutChutney
#ChutneyRecipe
#IndianFood
#IndianRecipe
#SouthIndianFood
#Dosa
#Idli
#Vada
#EasyRecipe
#QuickRecipe
#HomemadeChutney
#Foodie
#Cooking
#Recipe
#SideDish
#VegetarianRecipe
#SpicyChutney
#howto
#howtomake