Devi's Delish
IndianAuthentic#MatarPaneer#yummy#traditional#healthy#LunchDinner#Special#tasty#vegetarianRecipe
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The recipe for Matar Paneer:
Ingredients:
200 gm malai paneer
1 cup green peas
2 tomatoes
3 green chillies
1 small piece of ginger
3 garlic cloves
1 onion
Green coriander leaves
1/4 cup oil
1 teaspoon cumin seeds
1 red chilli
1 bay leaf
3 cloves
2 black cardamom
1 small cinnamon stick
1 tablespoon garam masala
1 teaspoon salt
1 teaspoon red chilli powder
1 teaspoon turmeric powder
Instructions:
Cut the onion into small pieces [11:00].
Make a paste of tomatoes, green chillies, garlic, and ginger [12:00].
Cut paneer into small cubes [20:00].
Heat 1/4 cup oil in a pan [23:00].
Add cumin seeds, red chilli, bay leaf, cloves, black cardamom, and cinnamon stick. Cook for 3 minutes [25:00].
Add chopped onion and cook until light brown [28:00].
Add the tomato paste and then add garam masala, salt, red chilli powder, and turmeric powder. Mix everything together and cook for 5 minutes [31:00].
Add green peas and paneer. Mix well [42:00].
Cover with a lid and cook on low flame for 15 minutes [48:00].
Add 1 cup of water and let it boil for 5 minutes [52:00].
Add chopped coriander and mix [57:00].
The dish is ready to be served [01:01:00]!
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The recipe for Matar Paneer:
Ingredients:
200 gm malai paneer
1 cup green peas
2 tomatoes
3 green chillies
1 small piece of ginger
3 garlic cloves
1 onion
Green coriander leaves
1/4 cup oil
1 teaspoon cumin seeds
1 red chilli
1 bay leaf
3 cloves
2 black cardamom
1 small cinnamon stick
1 tablespoon garam masala
1 teaspoon salt
1 teaspoon red chilli powder
1 teaspoon turmeric powder
Instructions:
Cut the onion into small pieces [11:00].
Make a paste of tomatoes, green chillies, garlic, and ginger [12:00].
Cut paneer into small cubes [20:00].
Heat 1/4 cup oil in a pan [23:00].
Add cumin seeds, red chilli, bay leaf, cloves, black cardamom, and cinnamon stick. Cook for 3 minutes [25:00].
Add chopped onion and cook until light brown [28:00].
Add the tomato paste and then add garam masala, salt, red chilli powder, and turmeric powder. Mix everything together and cook for 5 minutes [31:00].
Add green peas and paneer. Mix well [42:00].
Cover with a lid and cook on low flame for 15 minutes [48:00].
Add 1 cup of water and let it boil for 5 minutes [52:00].
Add chopped coriander and mix [57:00].
The dish is ready to be served [01:01:00]!