Coconut Ladoo | Diwali Special 🙏🙏| Indian authentic, Delicious, Festival special, Dessert Recipe!
Coconut Ladoo (Diwali Special)
Soft coconut laddu with milk powder and cardamom
Diwali coconut ladoos — dry coconut cooked with milk, sugar, milk powder, and ghee into soft, aromatic mithai rolled while warm.
Ingredients
Main
- 2 cups dry coconut flakes
- 1 cup whole milk
- ⅓ cup white sugar
- 1 tbsp desi ghee
- ¼ cup milk powder
- ½ tsp green cardamom powder
Instructions
- Cook. Heat milk, sugar, ghee, and coconut; cook until thick. Stir in milk powder and cardamom.
- Shape. Cool slightly and roll into ladoos.
Pro tip: Shape ladoos while the mix is still warm — cold coconut mixture crumbles instead of binding.
The Story Behind This Dish
Nariyal ladoo is a Diwali tray essential — coconut's white purity and richness make it a common prasad and gift sweet across India.
Devi's Delish · devisdelish.com