Devi's Delish
Aloo Shimla Mirch ki Sabzi ( Potato Capsicum Fry)Indian authentic, delicious, easy, healthy, Recipe!
Aloo Shimla Mirch Recipe | Crispy Potato Capsicum Fry | Simple Indian Lunch Recipe
Learn how to make a delicious and quick Aloo Shimla Mirch ki Sabzi (Potato & Capsicum Fry)! This authentic Indian recipe is healthy, easy to follow, and perfect for a busy weekday lunch or dinner. The secret to this recipe is getting the potatoes perfectly crispy while keeping the capsicum crunchy.
What you will learn in this video:
• The best way to chop potatoes and capsicum for even cooking [00:40].
• How to make a fresh ginger-garlic-chili paste for maximum flavor [01:12].
• The trick to cooking capsicum without it becoming mushy [02:27].
Ingredients:
• 2 Large Green Capsicums (Shimla Mirch)
• 2 Medium Potatoes (Aloo)
• 3 Garlic Cloves
• 1-inch piece of Ginger
• 2 Green Chillies
• 1/3 Cup Vegetable Oil
• 1 tsp Cumin Seeds (Jeera)
• 1 Dry Red Chilli
• 1 Black Cardamom (Badi Elaichi)
• 1/4 tsp Turmeric Powder
• 1 tsp Salt (to taste)
• 2 tsp Red Chilli Powder
• 2 tsp Garam Masala
Instructions Highlights:
1. Prep: Peel and dice potatoes into small cubes. Deseed and chop the capsicum into similar sizes [00:53].
2. Fry Potatoes: Heat oil and temper with cumin, red chilli, and cardamom. Fry the potatoes first until they are golden brown and almost cooked [01:42].
3. Add Capsicum: Add the chopped capsicum, spices, and fresh ginger-garlic paste [02:01].
4. Final Sauté: Cook for 5-7 minutes without covering the pan to maintain the crunch of the peppers [02:38].
Serve this hot with Rotis, Parathas, or Puris!
Don't forget to LIKE, SHARE, and SUBSCRIBE for more easy and delicious recipes!
#AlooShimlaMirch #indianauthentic #PotatoCapsicum #QuickLunchRecipe #EasyCooking #VegetarianRecipes #SimplyDelicious #devi #delish
Video Link: https://youtu.be/_mHpXwJEy3o
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Learn how to make a delicious and quick Aloo Shimla Mirch ki Sabzi (Potato & Capsicum Fry)! This authentic Indian recipe is healthy, easy to follow, and perfect for a busy weekday lunch or dinner. The secret to this recipe is getting the potatoes perfectly crispy while keeping the capsicum crunchy.
What you will learn in this video:
• The best way to chop potatoes and capsicum for even cooking [00:40].
• How to make a fresh ginger-garlic-chili paste for maximum flavor [01:12].
• The trick to cooking capsicum without it becoming mushy [02:27].
Ingredients:
• 2 Large Green Capsicums (Shimla Mirch)
• 2 Medium Potatoes (Aloo)
• 3 Garlic Cloves
• 1-inch piece of Ginger
• 2 Green Chillies
• 1/3 Cup Vegetable Oil
• 1 tsp Cumin Seeds (Jeera)
• 1 Dry Red Chilli
• 1 Black Cardamom (Badi Elaichi)
• 1/4 tsp Turmeric Powder
• 1 tsp Salt (to taste)
• 2 tsp Red Chilli Powder
• 2 tsp Garam Masala
Instructions Highlights:
1. Prep: Peel and dice potatoes into small cubes. Deseed and chop the capsicum into similar sizes [00:53].
2. Fry Potatoes: Heat oil and temper with cumin, red chilli, and cardamom. Fry the potatoes first until they are golden brown and almost cooked [01:42].
3. Add Capsicum: Add the chopped capsicum, spices, and fresh ginger-garlic paste [02:01].
4. Final Sauté: Cook for 5-7 minutes without covering the pan to maintain the crunch of the peppers [02:38].
Serve this hot with Rotis, Parathas, or Puris!
Don't forget to LIKE, SHARE, and SUBSCRIBE for more easy and delicious recipes!
#AlooShimlaMirch #indianauthentic #PotatoCapsicum #QuickLunchRecipe #EasyCooking #VegetarianRecipes #SimplyDelicious #devi #delish
Video Link: https://youtu.be/_mHpXwJEy3o