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5-Minute Mango Salsa | Fresh & Easy Summer Dip Recipe

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5-Minute Mango Salsa

Fresh, sweet & tangy summer dip — ready in minutes

Prep5 mins
Serves2–4
CuisineMexican-inspired

A quick and refreshing mango salsa that's sweet, tangy, and a little spicy — ready in just 5 minutes. Perfect with tortilla chips, tacos, or grilled chicken and fish.

Ingredients

For the Salsa

  • 1 mango
  • 2 jalapeños, chopped
  • ½ red onion, chopped
  • ½ red bell pepper, chopped
  • Fresh green coriander leaves, chopped
  • ½ lemon, squeezed
  • 1 tsp garlic salt

Instructions

  1. Cube the Mango. 0:11 Peel the mango and slice it into small cubes.
  2. Add to a Bowl. 0:31 Place the chopped mango into a mixing bowl.
  3. Add the Veggies. 0:34 Add the chopped jalapeños, red onion, red bell pepper, and coriander to the bowl.
  4. Season. 0:41 Squeeze in the lemon juice and add the garlic salt.
  5. Mix & Serve. 0:44 Mix everything together and enjoy fresh with tortilla chips!

Pro tip: Dice the mango and vegetables to a similar small size for the best texture, and add the lemon and garlic salt just before serving so the salsa stays fresh and crisp.

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