Quick & Easy 5-Minute Sourdough Panini (Mozzarella!) #healthy #recipe #foryou (Full Description..)
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The recipe for the panini:
Ingredients:
Pesto sauce [00:04] ( we use #kirklandsignature #presto )
Shredded mozzarella cheese [00:02]
Fresh sourdough bread [00:09]. ( we use #panerabread )
Spinach leaves [00:08]
1 tomato [00:18]
Instructions:
Prepare the bread: Slice the sourdough bread into pieces [00:11].
Slice the tomato: Cut the tomato into thin slices [00:18].
Spread pesto: Spread a thin layer of pesto sauce on both slices of bread [00:24].
Add toppings:
Place tomato slices on one bread slice [00:30].
Add spinach leaves on the other bread slice [00:33].
Spread mozzarella cheese generously on both slices [00:35].
Bake:
Preheat the oven to 400°F (200°C) [00:42].
Place the bread slices on a baking sheet and bake for 7 minutes [00:43].
Assemble the panini: Once baked, place one slice on top of the other and press them together [00:54].
Serve: Cut the panini in half and enjoy [00:57]!
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The recipe for the panini:
Ingredients:
Pesto sauce [00:04] ( we use #kirklandsignature #presto )
Shredded mozzarella cheese [00:02]
Fresh sourdough bread [00:09]. ( we use #panerabread )
Spinach leaves [00:08]
1 tomato [00:18]
Instructions:
Prepare the bread: Slice the sourdough bread into pieces [00:11].
Slice the tomato: Cut the tomato into thin slices [00:18].
Spread pesto: Spread a thin layer of pesto sauce on both slices of bread [00:24].
Add toppings:
Place tomato slices on one bread slice [00:30].
Add spinach leaves on the other bread slice [00:33].
Spread mozzarella cheese generously on both slices [00:35].
Bake:
Preheat the oven to 400°F (200°C) [00:42].
Place the bread slices on a baking sheet and bake for 7 minutes [00:43].
Assemble the panini: Once baked, place one slice on top of the other and press them together [00:54].
Serve: Cut the panini in half and enjoy [00:57]!