Sabudana Kheer | Tapioca Pearls or Sago | Navratre Vrat Special🙏🙏 | #indianauthentic Recipe!
Sabudana Kheer (Navratri Special)
Milky sago pudding for fasting days
Classic sabudana kheer with tapioca pearls, milk, sugar, and cardamom — ready quickly once pearls are soaked.
Ingredients
Main
- ½ cup sabudana, soaked
- 3 cups milk
- ⅓ cup sugar
- ½ tsp green cardamom powder
- Chopped nuts, to garnish
Instructions
- Cook. Simmer soaked sabudana in milk until soft and creamy. Sweeten with sugar and cardamom; garnish with nuts.
Pro tip: Stir gently so pearls stay whole and the kheer stays creamy, not gluey.
The Story Behind This Dish
During Navratri, sweet sabudana dishes honour the fasting tradition while keeping celebrations joyful — kheer is among the most loved.
Devi's Delish · devisdelish.com