Devi's Delish
Badam Ka Halwa | स्वादिष्ट बादाम का हलवा | Almond Halwa | Indian Authentic special dessert recipe!
Ready to make the best Badam Halwa ever? This quick and easy recipe, or झटपट रेसिपी, shows you how to make a classic Indian almond dessert that is sure to be a hit with everyone. Watch now to learn the secrets to this famously delicious sweet, स्वादिष्ट बादाम का हलवा!
Here are the key steps and ingredients: #BadamHalwa, #IndianDessert, or #AlmondHalwa.
Ingredients [00:07]:
1 and 1/2 cups of California almonds
1 cup of granulated sugar
1/3 cup of semolina
1 cup of desi ghee
1 cup of milk
1 pinch of saffron
Preparation
Soak the almonds for 3 hours and then peel off their skin [00:27].
Wipe the almonds with a paper towel to remove extra moisture [00:44].
Coarsely grind the almonds [00:50].
Cooking
Heat desi ghee in a wok [01:03].
Add the semolina to the hot ghee and roast it until it is lightly browned [01:05].
Add the ground almonds and continue to roast until it is a light brown color [01:12].
Add the saffron, milk, and sugar, and mix everything together [01:26].
To enhance the color, a pinch of yellow food color mixed with 1 tablespoon of water can be added [01:43].
Once the halwa is ready, add 1 tablespoon of desi ghee to give it a shine [01:47].
The finished Badam Ka Halwa is shown in a serving bowl, garnished with sliced almonds [01:55].
← Browse all recipes on Devi's Delish
Here are the key steps and ingredients: #BadamHalwa, #IndianDessert, or #AlmondHalwa.
Ingredients [00:07]:
1 and 1/2 cups of California almonds
1 cup of granulated sugar
1/3 cup of semolina
1 cup of desi ghee
1 cup of milk
1 pinch of saffron
Preparation
Soak the almonds for 3 hours and then peel off their skin [00:27].
Wipe the almonds with a paper towel to remove extra moisture [00:44].
Coarsely grind the almonds [00:50].
Cooking
Heat desi ghee in a wok [01:03].
Add the semolina to the hot ghee and roast it until it is lightly browned [01:05].
Add the ground almonds and continue to roast until it is a light brown color [01:12].
Add the saffron, milk, and sugar, and mix everything together [01:26].
To enhance the color, a pinch of yellow food color mixed with 1 tablespoon of water can be added [01:43].
Once the halwa is ready, add 1 tablespoon of desi ghee to give it a shine [01:47].
The finished Badam Ka Halwa is shown in a serving bowl, garnished with sliced almonds [01:55].