Badam Ka Halwa | स्वादिष्ट बादाम का हलवा | Almond Halwa | Indian Authentic special dessert recipe!
Badam Ka Halwa
Rich almond semolina halwa with desi ghee
Badam ka halwa — almonds ground and cooked with semolina, milk, sugar, and generous desi ghee into a fudgy, aromatic dessert fit for celebrations.
Ingredients
Main
- 1½ cups almonds, blanched and ground
- 1 cup granulated sugar
- ⅓ cup semolina (sooji)
- 1 cup desi ghee
- 1 cup milk
- ½ tsp green cardamom powder
Instructions
- Cook. Heat ghee; lightly roast semolina. Add almond paste, milk, and sugar; cook until thick and ghee separates. Finish with cardamom.
Pro tip: Keep heat moderate after adding almonds — they scorch quickly and turn bitter.
The Story Behind This Dish
Almond halwa is wedding-feast and Diwali royalty — expensive nuts and slow ghee roasting signal honour and abundance for guests.
Devi's Delish · devisdelish.com