Devi's Delish
10-Min Instant Gujarati Mango Chunda Recipe 🥭 #shorts
Khatti, meethi aur aam ke flavor se bharpur! 🥭✨ This 10-Minute Instant Gujarati Mango Chunda (Chundo) brings the perfect sweet, spicy, and tangy twist to your summer meals without waiting days in the sun. Pairs beautifully with Methi Thepla, parathas, or poori! 🤤
👇 INGREDIENTS & MEASUREMENTS:
• Grated Raw Mango (Kaccha Aam) – 2 cups
• Sugar – 1 ¾ cups
• Turmeric Powder (Haldi) – ¼ tsp
• Salt – 1 tsp
• Kashmiri Red Chilli Powder – 1 tsp
• Roasted Cumin Powder (Jeera) – ½ tsp
👩🍳 QUICK COOKING TIPS:
1. Mix mango, salt, and turmeric first. Let it rest for 5 mins to release juices naturally.
2. Cook with sugar over low-medium heat until it hits exactly ONE-STRING consistency. Do not overcook!
3. Turn off the heat and let it cool completely before stirring in the red chilli and cumin powder to avoid bitterness.
If you loved this quick summer special recipe, don't forget to LIKE, SHARE & SUBSCRIBE for more easy cooking hacks! ❤️
#MangoChunda #InstantRecipe #GujaratiPickle #ShortsFood #AamKaChunda #EasyRecipes
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👇 INGREDIENTS & MEASUREMENTS:
• Grated Raw Mango (Kaccha Aam) – 2 cups
• Sugar – 1 ¾ cups
• Turmeric Powder (Haldi) – ¼ tsp
• Salt – 1 tsp
• Kashmiri Red Chilli Powder – 1 tsp
• Roasted Cumin Powder (Jeera) – ½ tsp
👩🍳 QUICK COOKING TIPS:
1. Mix mango, salt, and turmeric first. Let it rest for 5 mins to release juices naturally.
2. Cook with sugar over low-medium heat until it hits exactly ONE-STRING consistency. Do not overcook!
3. Turn off the heat and let it cool completely before stirring in the red chilli and cumin powder to avoid bitterness.
If you loved this quick summer special recipe, don't forget to LIKE, SHARE & SUBSCRIBE for more easy cooking hacks! ❤️
#MangoChunda #InstantRecipe #GujaratiPickle #ShortsFood #AamKaChunda #EasyRecipes