Devi's Delish
IndianAuthentic#MushroomDoPyaza#MushroomOnion#delicious#healthy#easy#lunchDinner#vegetarianRecipe#
#mushroom #mushroomdopyaza #easyrecipe #easy #eating #healthyfood #food #healthydiet #cooking #tasty #easyrecipe #traditional
The recipe for Mushroom Do Pyaza from the video:
Ingredients:
500g mushrooms [02:00]
2 tomatoes [02:00]
2 onions [02:00]
2 garlic cloves [02:00]
2 green chilies [02:00]
1 small piece of ginger [02:00]
Green coriander leaves [02:00]
Half red bell pepper [07:00]
Half green bell pepper [07:00]
¼ cup oil [26:00]
1 tablespoon cumin seeds [27:00]
1 red chili [28:00]
1 bay leaf [29:00]
1 cinnamon stick [29:00]
1 tablespoon garam masala [35:00]
1 teaspoon salt [38:00]
1 teaspoon turmeric powder [37:00]
1 teaspoon red chili powder [36:00]
Instructions:
Prepare the vegetables:
Cut half red and half green bell peppers into large cubes [07:00].
Cut one onion into large cube pieces [15:00].
Cut another onion into small pieces [18:00].
Make a paste of tomatoes, ginger, garlic, and green chilies [18:00].
Cook the spices:
Heat ¼ cup of oil in a hot pan [26:00].
Add 1 tablespoon cumin seeds, 1 red chili, 1 bay leaf, and 1 cinnamon stick [27:00].
Sauté onions and add paste:
Once the spices are lightly browned, add the chopped onion and cook until it's not brown [31:00].
Add the tomato paste [33:00].
Add spices and cook:
Add 1 tablespoon garam masala, 1 teaspoon salt, 1 teaspoon turmeric powder, and 1 teaspoon red chili powder [35:00].
Mix everything together and cook for 5 minutes [39:00].
Add remaining vegetables:
Add sliced mushrooms, bell peppers, and the large onion pieces to the pan and mix well [42:00].
Simmer:
Cook for 15 minutes on low flame, stirring occasionally [48:00].
Garnish and serve:
Add chopped coriander leaves and thin-sliced green chilies [01:01:00].
Mix well [01:02:00].
The dish is ready to be served [01:07:00].
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The recipe for Mushroom Do Pyaza from the video:
Ingredients:
500g mushrooms [02:00]
2 tomatoes [02:00]
2 onions [02:00]
2 garlic cloves [02:00]
2 green chilies [02:00]
1 small piece of ginger [02:00]
Green coriander leaves [02:00]
Half red bell pepper [07:00]
Half green bell pepper [07:00]
¼ cup oil [26:00]
1 tablespoon cumin seeds [27:00]
1 red chili [28:00]
1 bay leaf [29:00]
1 cinnamon stick [29:00]
1 tablespoon garam masala [35:00]
1 teaspoon salt [38:00]
1 teaspoon turmeric powder [37:00]
1 teaspoon red chili powder [36:00]
Instructions:
Prepare the vegetables:
Cut half red and half green bell peppers into large cubes [07:00].
Cut one onion into large cube pieces [15:00].
Cut another onion into small pieces [18:00].
Make a paste of tomatoes, ginger, garlic, and green chilies [18:00].
Cook the spices:
Heat ¼ cup of oil in a hot pan [26:00].
Add 1 tablespoon cumin seeds, 1 red chili, 1 bay leaf, and 1 cinnamon stick [27:00].
Sauté onions and add paste:
Once the spices are lightly browned, add the chopped onion and cook until it's not brown [31:00].
Add the tomato paste [33:00].
Add spices and cook:
Add 1 tablespoon garam masala, 1 teaspoon salt, 1 teaspoon turmeric powder, and 1 teaspoon red chili powder [35:00].
Mix everything together and cook for 5 minutes [39:00].
Add remaining vegetables:
Add sliced mushrooms, bell peppers, and the large onion pieces to the pan and mix well [42:00].
Simmer:
Cook for 15 minutes on low flame, stirring occasionally [48:00].
Garnish and serve:
Add chopped coriander leaves and thin-sliced green chilies [01:01:00].
Mix well [01:02:00].
The dish is ready to be served [01:07:00].