Devi's Delish
Sarson ka Saag | सरसों का साग घर पर कैसे बनाएं | How to make Traditional North Indian Saag at home
Sarson Ka Saag Recipe - Traditional North Indian Saag | Classic Homemade Punjabi Dish #indianauthentic
Learn how to make the most authentic, creamy, and flavorful Sarson Ka Saag right at home! This traditional North Indian and Punjabi winter specialty is a must-try, and we're showing you the classic, step-by-step method to achieve that perfect taste and texture.
What you will learn in this video:
The secrets to preparing and cooking the mustard greens (sarson) and other leafy vegetables.
How to achieve the rich, authentic flavor of saag with simple spices.
The essential final tadka (tempering) for an unforgettable dish.
This recipe is simple, easy to follow, and guarantees a delicious, restaurant-quality Homemade Sarson Ka Saag every time. It’s the perfect comfort food, especially when served with a hot Makki Ki Roti (cornmeal flatbread)!
🔔 Subscribe to SimplyDelicious for more classic Indian recipes and cooking tutorials!
👍 If you loved this recipe, please give us a thumbs up and share this video!
Ingredients:
Mustard leaves
Spinach
Ginger
Garlic
Green chilies
Onion
Oil
Cumin seeds
Fenugreek seeds
Red chili
Garam Masala
Salt
Desi ghee
Watch the full video to see the step-by-step cooking process!
Here is the recipe for the Indian dish Sarson Ka Saag :
Ingredients
1 bunch of mustard leaves
2 bunches of spinach
1 big piece of ginger
4 pieces of garlic
4 green chilies
1 big onion
Oil
Cumin seeds
#indianauthentic
Fenugreek seeds
1 red chili
1 teaspoon Garam Masala
1 teaspoon salt
2 tablespoon desi ghee
Instructions
Wash the mustard leaves and spinach [00:14].
Add the washed leaves to a pressure cooker with 3 cups of water, ginger, and garlic [00:15].
Boil the mixture for 3 whistles.
Chop the onion and green chilies [00:30].
After the leaves are boiled, blend them into a paste [00:39].
In a separate pan, heat 1/3 cup of oil, then add cumin seeds, fenugreek seeds, and a red chili [00:50]. Cook for 3 minutes.
Add the chopped onion and sauté until light brown [00:59].
Add the chopped green chilies [01:03].
Pour the blended leaf paste into the pan and mix well [01:09].
Add Garam Masala and salt, then cover and cook.
When the saag is almost ready, add 2 tablespoons of desi ghee and mix it in [01:20].
The final dish is then served in a bowl, garnished with green chilies [01:32].
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#saag #sarson #recipe #homemade #healthyfood
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Learn how to make the most authentic, creamy, and flavorful Sarson Ka Saag right at home! This traditional North Indian and Punjabi winter specialty is a must-try, and we're showing you the classic, step-by-step method to achieve that perfect taste and texture.
What you will learn in this video:
The secrets to preparing and cooking the mustard greens (sarson) and other leafy vegetables.
How to achieve the rich, authentic flavor of saag with simple spices.
The essential final tadka (tempering) for an unforgettable dish.
This recipe is simple, easy to follow, and guarantees a delicious, restaurant-quality Homemade Sarson Ka Saag every time. It’s the perfect comfort food, especially when served with a hot Makki Ki Roti (cornmeal flatbread)!
🔔 Subscribe to SimplyDelicious for more classic Indian recipes and cooking tutorials!
👍 If you loved this recipe, please give us a thumbs up and share this video!
Ingredients:
Mustard leaves
Spinach
Ginger
Garlic
Green chilies
Onion
Oil
Cumin seeds
Fenugreek seeds
Red chili
Garam Masala
Salt
Desi ghee
Watch the full video to see the step-by-step cooking process!
Here is the recipe for the Indian dish Sarson Ka Saag :
Ingredients
1 bunch of mustard leaves
2 bunches of spinach
1 big piece of ginger
4 pieces of garlic
4 green chilies
1 big onion
Oil
Cumin seeds
#indianauthentic
Fenugreek seeds
1 red chili
1 teaspoon Garam Masala
1 teaspoon salt
2 tablespoon desi ghee
Instructions
Wash the mustard leaves and spinach [00:14].
Add the washed leaves to a pressure cooker with 3 cups of water, ginger, and garlic [00:15].
Boil the mixture for 3 whistles.
Chop the onion and green chilies [00:30].
After the leaves are boiled, blend them into a paste [00:39].
In a separate pan, heat 1/3 cup of oil, then add cumin seeds, fenugreek seeds, and a red chili [00:50]. Cook for 3 minutes.
Add the chopped onion and sauté until light brown [00:59].
Add the chopped green chilies [01:03].
Pour the blended leaf paste into the pan and mix well [01:09].
Add Garam Masala and salt, then cover and cook.
When the saag is almost ready, add 2 tablespoons of desi ghee and mix it in [01:20].
The final dish is then served in a bowl, garnished with green chilies [01:32].
IndianAuthentic#sarsonkasaag #sarsokasaagrecipe #mustardleaves #Traditional#healthy#nutrients##lunchDinner#vegrecipe #recipe #healthyfood #healthy #healthydiet #food #tasty #cooking #favourite #easyrecipe #traditional #foryou #foryourpage #panjabifood #indianfood #sagg #mustard #trending #trend #viral #viralvideo #easyrecipe #easyrecipe
#saag #sarson #recipe #homemade #healthyfood