Devi's Delish
Lobiya Curry Recipe | Black eyed Peas Curry | लोबिया के हेल्दी सब्ज़ी | Chowli ki sabzi
Easy Instant Pot Lobiya Curry (Black Eyed Peas Masala) | #indianauthentic
Learn how to make a comforting, protein-packed Homestyle Lobiya Curry (Black Eyed Peas Masala or Chowli ki Sabzi) right in your Instant Pot! This North Indian classic is simple, healthy, and makes a perfect meal paired with basmati rice or hot roti.
This recipe uses a simple tomato-based gravy for a quick and flavorful curry.
Full Recipe
Ingredients
Lobia (Black Eyed Peas): 1½ cups dry (Washed and soaked for 3 hours)
Tomatoes: 2 medium size (Chopped)
Ginger: 1 small piece (Grated)
Garlic: 1 tsp (Minced)
Oil: 3 Tbsp
Cumin (Jeera): 2 tsp
Turmeric Powder (Haldi): ½ tsp
Red Pepper Powder (Chili Powder): 1 to 1½ tsp (Adjust to taste)
Coriander Powder (Dhania): 3 tsp
Garam Masala or Curry Powder: 1 tsp
Water: 1½ cups
Salt: Approx. 2½ tsp total (Adjust to taste)
Gram Flour (Besan) Slurry (Optional): 2 Tbsp gram flour mixed with 1½ Tbsp water (for thickening)
Garnish: Chopped cilantro (coriander leaves) and a squeeze of lime juice
Instructions (Instant Pot Method)
Prep: Wash and soak the dry black eyed peas for at least 3 hours. Drain the water before starting the cooking process.
Sauté Masala Base: Set the Instant Pot to Sauté mode. Heat the oil and add the cumin seeds. Once they sizzle, add the grated ginger and minced garlic. Stir quickly.
Cook Tomatoes: Add the chopped tomatoes and about ½ tsp of salt (this helps the tomatoes cook faster). Mix well.
Add Spices: Stir in the turmeric, red pepper powder, and coriander powder. Add a small splash of water (about ⅛ cup) to prevent the spices from burning.
Pressure Cook: Add the drained, soaked peas, the remaining salt, 1½ cups of water, and the garam masala. Mix everything together.
Thicken (Optional): If you are using the gram flour slurry, pour it into the pot now and stir. (Alternatively, you can mash a few of the cooked peas later to thicken the curry).
Final Cooking: Close the lid and set the Instant Pot to Manual/Pressure Cook (High) for 15 minutes.
Release & Serve: Once cooking is complete, allow the pressure to release naturally. Open the lid, stir, and check the consistency and seasoning. Garnish with fresh chopped cilantro.
Enjoy this delicious Lobia Curry with your favorite Indian bread or rice!
#ChavaliMasala #BlackEyedPeaCurry #IndianRecipe #VegetarianCurry #EasyRecipe #veganrecipes #lobiyacurry #chowlirecipe #indianauthentic #SimplyDelicious
#LobiyaCurry #BlackEyedPeasRecipe #LobiaMasala #InstantPotRecipe #IndianCurry #ChowliKiSabzi #SimplyDelicious #HealthyCurry #VeganRecipe #PressureCookerCurry
#soup #curry #howtomake #how #recipe #curry #protien
Hashtag Type Suggested Hashtags
Broad Food/Trend #food #recipe #cookingvideo #easyrecipe #dinner
Cuisine/Diet #IndianFood #VeganRecipes #Vegetarian
Specific Recipe #LobiyaCurry #BlackEyedPeas #LobiaMasala
Method/Niche #InstantPotRecipes #PressureCooker #HomestyleCooking
Channel/Branding #SimplyDelicious @DevisDelish
Music Credit
Song - AZUL
Singer - Guru Randhawa
Lyrics - Guru Randhawa , Gurjit Gill
Composer - Guru Randhawa
Music Produced by - Lavish Dhiman
Mix/Master - Lavish Dhiman
Recorded at - Cali Studio
Digital marketing and Campaign - Bull18 and Passcode Productions
Label - Guru Randhawa Worldwide
Label Partner - Warner Music India
A film by : Harry Singh | Preet Singh
DOP : Vishal Anand
Edit & Colorist : Gobindpuriya
Choreographer - Yassh Kadamm
Asst. Choreographer: Dishita Dhanuka
Post Production : Roast N Render
Production : Monty productions
Production Team : Har Ry, Raman ,Mukesh
Costume Stylist: Prabhjot Kaur
Costume Team : Ojas Tyagi, Afroj, Rachi Chitkara.
Dress dada: Riyaz, Raju & Team
Art : PostGuru&Co
Art Team : Maddy Raj, Amit Kumar, Mohit, MD.
Female lead Makeup :Muskan Chhaparia
Hair : Tseten Lhamo
Guru Hair- Ravi
Makeup - Arveen Sandhu
#azul #gururandhawa #mv
©️Guru Randhawa under exclusive license to Warner Music India, 2025.
← Browse all recipes on Devi's Delish
Learn how to make a comforting, protein-packed Homestyle Lobiya Curry (Black Eyed Peas Masala or Chowli ki Sabzi) right in your Instant Pot! This North Indian classic is simple, healthy, and makes a perfect meal paired with basmati rice or hot roti.
This recipe uses a simple tomato-based gravy for a quick and flavorful curry.
Full Recipe
Ingredients
Lobia (Black Eyed Peas): 1½ cups dry (Washed and soaked for 3 hours)
Tomatoes: 2 medium size (Chopped)
Ginger: 1 small piece (Grated)
Garlic: 1 tsp (Minced)
Oil: 3 Tbsp
Cumin (Jeera): 2 tsp
Turmeric Powder (Haldi): ½ tsp
Red Pepper Powder (Chili Powder): 1 to 1½ tsp (Adjust to taste)
Coriander Powder (Dhania): 3 tsp
Garam Masala or Curry Powder: 1 tsp
Water: 1½ cups
Salt: Approx. 2½ tsp total (Adjust to taste)
Gram Flour (Besan) Slurry (Optional): 2 Tbsp gram flour mixed with 1½ Tbsp water (for thickening)
Garnish: Chopped cilantro (coriander leaves) and a squeeze of lime juice
Instructions (Instant Pot Method)
Prep: Wash and soak the dry black eyed peas for at least 3 hours. Drain the water before starting the cooking process.
Sauté Masala Base: Set the Instant Pot to Sauté mode. Heat the oil and add the cumin seeds. Once they sizzle, add the grated ginger and minced garlic. Stir quickly.
Cook Tomatoes: Add the chopped tomatoes and about ½ tsp of salt (this helps the tomatoes cook faster). Mix well.
Add Spices: Stir in the turmeric, red pepper powder, and coriander powder. Add a small splash of water (about ⅛ cup) to prevent the spices from burning.
Pressure Cook: Add the drained, soaked peas, the remaining salt, 1½ cups of water, and the garam masala. Mix everything together.
Thicken (Optional): If you are using the gram flour slurry, pour it into the pot now and stir. (Alternatively, you can mash a few of the cooked peas later to thicken the curry).
Final Cooking: Close the lid and set the Instant Pot to Manual/Pressure Cook (High) for 15 minutes.
Release & Serve: Once cooking is complete, allow the pressure to release naturally. Open the lid, stir, and check the consistency and seasoning. Garnish with fresh chopped cilantro.
Enjoy this delicious Lobia Curry with your favorite Indian bread or rice!
#ChavaliMasala #BlackEyedPeaCurry #IndianRecipe #VegetarianCurry #EasyRecipe #veganrecipes #lobiyacurry #chowlirecipe #indianauthentic #SimplyDelicious
#LobiyaCurry #BlackEyedPeasRecipe #LobiaMasala #InstantPotRecipe #IndianCurry #ChowliKiSabzi #SimplyDelicious #HealthyCurry #VeganRecipe #PressureCookerCurry
#soup #curry #howtomake #how #recipe #curry #protien
Hashtag Type Suggested Hashtags
Broad Food/Trend #food #recipe #cookingvideo #easyrecipe #dinner
Cuisine/Diet #IndianFood #VeganRecipes #Vegetarian
Specific Recipe #LobiyaCurry #BlackEyedPeas #LobiaMasala
Method/Niche #InstantPotRecipes #PressureCooker #HomestyleCooking
Channel/Branding #SimplyDelicious @DevisDelish
Music Credit
Song - AZUL
Singer - Guru Randhawa
Lyrics - Guru Randhawa , Gurjit Gill
Composer - Guru Randhawa
Music Produced by - Lavish Dhiman
Mix/Master - Lavish Dhiman
Recorded at - Cali Studio
Digital marketing and Campaign - Bull18 and Passcode Productions
Label - Guru Randhawa Worldwide
Label Partner - Warner Music India
A film by : Harry Singh | Preet Singh
DOP : Vishal Anand
Edit & Colorist : Gobindpuriya
Choreographer - Yassh Kadamm
Asst. Choreographer: Dishita Dhanuka
Post Production : Roast N Render
Production : Monty productions
Production Team : Har Ry, Raman ,Mukesh
Costume Stylist: Prabhjot Kaur
Costume Team : Ojas Tyagi, Afroj, Rachi Chitkara.
Dress dada: Riyaz, Raju & Team
Art : PostGuru&Co
Art Team : Maddy Raj, Amit Kumar, Mohit, MD.
Female lead Makeup :Muskan Chhaparia
Hair : Tseten Lhamo
Guru Hair- Ravi
Makeup - Arveen Sandhu
#azul #gururandhawa #mv
©️Guru Randhawa under exclusive license to Warner Music India, 2025.