Devi's Delish
Himachali Bread Ka Meetha( Best Bread Sweet Dish) HimachalAuthentic#delicious#Traditional#Famous
This authentic Himachali dessert, often served at traditional feasts (Dham), is a rich and aromatic sweet dish made with fried bread soaked in a spiced sugar syrup.
Ingredients
• Bread: 2 slices of white bread
• Sweetener: 1 ½ cups white sugar
• Fats: ½ teaspoon desi ghee (plus 1 tablespoon for the wok)
• Nuts & Aromatics: * ¼ cup cashews
• 1 teaspoon fennel seeds
• ¼ teaspoon green cardamom powder
• Flavor & Color: 1 cup water, ½ teaspoon lemon juice, and a pinch of orange food coloring
Preparation Steps
1. Prep the Bread: Trim the edges off the bread slices and cut them into small, uniform cubes [00:21].
2. Fry: Fry the bread cubes in a pan until they are golden brown and crispy [00:31].
3. Sauté Aromatics: In a separate wok, heat 1 tablespoon of ghee. Add the fennel seeds and cashews, letting them cook for about 2 minutes to release their flavor [00:37].
4. Make the Syrup: Add the sugar and water to the wok. Stir in the cardamom powder, lemon juice, and orange food coloring [00:43].
5. Simmer: Let the syrup mixture come to a boil and cook for approximately 10 minutes [00:50].
6. Combine: Add the fried bread cubes into the boiling syrup. Let them soak and simmer for another 5 minutes until they have absorbed the flavors and the syrup has thickened [00:55].
Serve this "Bread Ka Meetha" warm for a truly delicious and traditional Himachali experience!
Watch the full process here: https://youtube.com/shorts/p2NlYUmGknU
#Shorts #HimachaliFood #BreadKaMeetha #IndianDessert #HimachaliDham #PahariFood #SweetRecipe #CookingShorts #AuthenticIndianFood #ShortsFeed #devisdelish
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Ingredients
• Bread: 2 slices of white bread
• Sweetener: 1 ½ cups white sugar
• Fats: ½ teaspoon desi ghee (plus 1 tablespoon for the wok)
• Nuts & Aromatics: * ¼ cup cashews
• 1 teaspoon fennel seeds
• ¼ teaspoon green cardamom powder
• Flavor & Color: 1 cup water, ½ teaspoon lemon juice, and a pinch of orange food coloring
Preparation Steps
1. Prep the Bread: Trim the edges off the bread slices and cut them into small, uniform cubes [00:21].
2. Fry: Fry the bread cubes in a pan until they are golden brown and crispy [00:31].
3. Sauté Aromatics: In a separate wok, heat 1 tablespoon of ghee. Add the fennel seeds and cashews, letting them cook for about 2 minutes to release their flavor [00:37].
4. Make the Syrup: Add the sugar and water to the wok. Stir in the cardamom powder, lemon juice, and orange food coloring [00:43].
5. Simmer: Let the syrup mixture come to a boil and cook for approximately 10 minutes [00:50].
6. Combine: Add the fried bread cubes into the boiling syrup. Let them soak and simmer for another 5 minutes until they have absorbed the flavors and the syrup has thickened [00:55].
Serve this "Bread Ka Meetha" warm for a truly delicious and traditional Himachali experience!
Watch the full process here: https://youtube.com/shorts/p2NlYUmGknU
#Shorts #HimachaliFood #BreadKaMeetha #IndianDessert #HimachaliDham #PahariFood #SweetRecipe #CookingShorts #AuthenticIndianFood #ShortsFeed #devisdelish